Preserved

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Preserved DIY Supply Shop for pickling, canning, fermenting, cheese-making, brewing, infusing & more. Plus weekly workshops. Classes range from $40-50.

PRESERVED is a specialty retail store focused on traditional methods of preservation. We feature affordable classes and do-it-yourself supplies for canning, fermenting, cheese-making, brewing and herbal medicine. We provide a community-oriented space to learn, share and shop for healthful products to enrich your pantry. We aspire to create a community resource for preserving culture, tradition and health. We offer weekly classes on the craft, the science and the enjoyment to preserved goods! Participants will recieve in-depth recipe guides, lecture notes and samples of our creations to take home! Check out our Events on Facebook for upcoming classes.

10/12/2026

Ever visited the shop and wondered….
𝑾𝒉𝒂𝒕 𝒅𝒐𝒆𝒔 π’•π’‰π’Šπ’” π’•π’‰π’Šπ’π’ˆ 𝒅𝒐?

Introducing the airlock! The little doodad on top of our ferments. It allows COβ‚‚ to escape while helping keep oxygen and unwanted contaminants out. Basically, it’s the bouncer of your microbial party 🦠

Follow along as we decode the curious little tools around Preserved & let us know if there is any other gadget you’ve been wanting to learn more about!

π‘΄π’‚π’Œπ’† π’šπ’π’–π’“ π’π’˜π’ π’”π’’π’–π’†π’‚π’Œπ’š 𝒄𝒉𝒆𝒆𝒔𝒆 𝒄𝒖𝒓𝒅𝒔 π’‡π’“π’π’Ž 𝒔𝒄𝒓𝒂𝒕𝒄𝒉!Learn to make this Mid-Western favorite and take home a fresh batch of y...
10/08/2026

π‘΄π’‚π’Œπ’† π’šπ’π’–π’“ π’π’˜π’ π’”π’’π’–π’†π’‚π’Œπ’š 𝒄𝒉𝒆𝒆𝒔𝒆 𝒄𝒖𝒓𝒅𝒔 π’‡π’“π’π’Ž 𝒔𝒄𝒓𝒂𝒕𝒄𝒉!

Learn to make this Mid-Western favorite and take home a fresh batch of your own lil’ nubbins of cheese to enjoy in our workshop.

Sunday October 18 from 12-3 pm!

This class is offered by special guest teacher Dr. Kandice Marchant, owner and cheesemaker at Marchant Manor Cheese in Cleveland Heights, OH. She is a doctor-turned cheesemaker and former Chair of Pathology at Cleveland Clinic. She is fascinated by the chemistry and microbiology of cheese and specializes in making soft, European style bloomy and washed rind cheeses as well as blue cheese.

Enjoy this special seasonal event by using the link in our bio!

10/01/2026

𝑺𝒉𝒂𝒓𝒑𝒆𝒏 π’šπ’π’–π’“ π’”π’Œπ’Šπ’π’π’”!

Wanna learn to sharpen your own knives but are overwhelmed by the amount of equipment and methods out there?

Join us for our DIY knife sharpening workshop Sunday 10/11!

We will get hands on and simplify the fundamentals that will allow you to practice putting an edge on anything!

Link is in the bio to join!

𝑢𝒄𝒕𝒐𝒃𝒆𝒓 π’Šπ’” π’„π’‚π’π’π’Šπ’π’ˆ! Our October workshop lineup is here! Come learn something new, get your hands dirty, and spend an af...
10/01/2026

𝑢𝒄𝒕𝒐𝒃𝒆𝒓 π’Šπ’” π’„π’‚π’π’π’Šπ’π’ˆ!

Our October workshop lineup is here! Come learn something new, get your hands dirty, and spend an afternoon in the Preserved community classroom. From fermentation to handmade foods, there’s plenty to welcome the new season!

Send to a friend you’ve been meaning to come to a workshop with & save your seat!

We can’t wait to have you!


09/29/2026

𝑨 π’‘π’†π’†π’Œ π’Šπ’π’”π’Šπ’…π’† 𝑷𝒓𝒆𝒔𝒆𝒓𝒗𝒆𝒅’𝒔 π’„π’π’Žπ’Žπ’–π’π’Šπ’•π’š π’„π’π’‚π’”π’”π’“π’π’π’Ž!

Learn the how & why behind your favorite fermented and handmade foods from our team of expert teachers.

We’re gearing up for a fully-packed fall, including some very special seasonal workshops. Save your seat, we can’t wait to have you!

Address

5540 College Avenue
Oakland, CA
94618

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11am - 6pm

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