Wild-Shaped Bakery

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United States
Ogden, UT
Wild-Shaped Bakery

We are dedicated to providing traditional healing foods, learning, farming and self-discovery.

We bring you information about local farms, events, dinners, recipes, food and health tips, and self-discovery events/tips.

09/02/2026

September is Library Card Sign Up Month. We will be partnering with the Weber County Library during the month of September and offering a discount at the bakery if you show your library card.

We are offering 25% off your order with your library card. This will only apply to bakery products and coffee, as we share the space with other producers. You may only use this discount once per day.

We love libraries and what they stand for. If you are not a library card holder, be sure and stop by any Weber County Library location to inquire. All you need is two forms of identification, one with your current address on it. Library cards are free to residents of Weber and Davis counties, Morgan County, Brigham City, and Logan City.

There are other businesses participating in Library Card Sign Up Month. You can find a list of them on the library’s website. Let’s support local and support the library!

08/30/2026

We are so exciting for our upcoming farm-to-table dinner, The Gathering! This will be our fourth time hosting this dinner at Dancing Moose Farm . We are incredibly grateful for our community for supporting us in creating this beautiful tradition. It’s such a special treat to gather with friends, old and new, and enjoy the fruits of the land in a beautiful place.

This year, we are hosting a more intimate gathering. Seats will be limited to 25. Come join us on Sun, Sept 13.

We will also be hosting a second dinner on October 25 at Better Food Farms.

Hope to see you there! RSVP on our website. Seats are filling up.

08/29/2026

It’s raining and the bakery is open.

Come get your bread for the week, pick up some pastries, grab a warm cup of coffee and hang out with us.

We are open today and tomorrow from 9am-4pm

08/28/2026

Our next Basic Sourdough Class in on Wed, Sept 9, 6-9 pm. Come and learn the basics of sourdough bread in this hands-on class.

You’ll walk away with:
-A banneton basket
-A lame for scoring
-A fully baked loaf
-A loaf ready to be baked at home
-The knowledge you need to continue baking at home

We also have an Enriched Sourdough Class on Sept 16. You must have taken the Basic Sourdough Class in order to attend. Registration with close Sept 9. Be sure and sign up for our next Basic Sourdough Class if you would like to learn about sourdough pastries with us. You can RSVP both classes on our website, link in bio.

08/27/2026

Product spotlight: Mountain Born Creamery | Churning the Unexpected

We absolutely love butter from Mountain Born Creamery. 😋 We use this unsalted butter in all of our pastries. Not only do we love how it makes our pastries taste, but we also love supporting a local business that aligns with our values.

This European-style butter is made right here in Ogden using an Amish churn, and is hand-pressed. The dairy is sourced from Morgan. We believe in supporting other local businesses and creating a quality product that is packed with flavor and nutrients.

We also sell butter from Mountain Born Creamery in our market. If you’re looking for your bread and butter for the week, give us a visit. 😉 Bread and butter just make sense together.

08/22/2026

Kinda chic to be a small business who cares. 🥐🤌

08/21/2026

One of our goals at Wild Shaped Bakery is to create pastries that are a whole food. It can be very difficult in today’s world to find a sweet treat that also is packed full of nutrients. The road to create a wholesome pastry has been long, and we have learned a lot. That’s why we would love to share what we have learned with our community.

On Sept 16, we will be teaching an Enriched Sourdough Class. You will learn all about pastries and sweet treats — the whole grain way. We will learn one dough that you can make countless things from.

In this class, we will make a donut, cinnamon roll, and challah bread together, start to finish. Pen, paper, and apron are required.

This is an advanced class. You must have taken our Basic Sourdough Class or have a knowledge of sourdough (please contact us if this is you). If you would like to take this class and have not taken our Basic Sourdough Class, the next one is on Sept 9. You can sign up on our website.

This class is on Wed, Sept 16, 6-9 pm.
$100 per person. RSVP on our website.
We will close registration one week before class. (Sept 9)

08/20/2026

We are so honored to have been invited to speak at BreadTalks this year. 🥐🤩

08/19/2026

Our next pizza night will be next Wednesday, Aug 26, 5:30-8pm. We will have cheese, margarita, and pepperoni pizza.

You can order ahead of time on our website, or come and order day of. We will have a limited amount of doughs. We are using our whole grain, sourdough for the pizza. You can hang out on our patio, inside the bakery, or take a pizza to go. Hope to see you!

08/13/2026

Last night’s Sourdough Bread Class was a blast! Thank you everyone who came. We had a full house and had a ton of fun. We can’t wait to see what you will create.

If you missed out on this class, our next will be held on Sept 9. We will also be teaching an Enriched Sourdough Class on Sept 16. We would love to share our knowledge with the community. You can sign up on our website.

Address

2856 Washington Boulevard
Ogden, UT
84401

Website

http://wildshapedbakery.com/

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