09/01/2026
In Kelley’s words… here’s why we sprout our nuts and seeds:
“When I first started sprouting, I felt a marked difference in how it felt in my body.”
Our walnuts lose their bitterness. Almonds get sweeter. Cashews pick up a satisfying crunch instead of going soft. Across the board, you get a lighter, crunchier bite, without taking any shortcuts.