06/19/2026
Found this rosy beauty tucked into the old streets of Lyon. Brioche aux pralines roses, the city’s signature sweet. Those jewel-pink pralines are sugar-coated almonds dyed with cochineal, a natural pigment that comes from an insect. Sounds wild, but it’s been coloring food for centuries. Buttery, crunchy, gorgeous. Lyon knows what it’s doing. 🇫🇷