New Vitality Health Foods, Inc.

New Vitality Health Foods, Inc. At New Vitality Health Foods you can expect to be greeted by a staff with years of education, experi

Certified Gluten Practitioners on staff
Certified Nutritional Consultants on staff

09/04/2026

Remember to grab your gluten free snacks at New Vitality!

We will be closed Monday, 9/7/26.

We have some new gf mixes that arrived today! Can’t wait to try these!!Devour Gluten Free
09/01/2026

We have some new gf mixes that arrived today! Can’t wait to try these!!Devour Gluten Free

We have lots of allergen free options for school lunches!
08/14/2026

We have lots of allergen free options for school lunches!

Suntropics snacks have just arrived!
08/11/2026

Suntropics snacks have just arrived!

08/06/2026

FRESH SAMI’S BAKERY BREAD AND BUNS IN STOCK TODAY!

New! Pip’s Heirloom Corn snacks! With Non GMO ingredients, clean oils and simple ingredients, Pip’s make a great snack!
08/06/2026

New! Pip’s Heirloom Corn snacks! With Non GMO ingredients, clean oils and simple ingredients, Pip’s make a great snack!

Some new items delivered today!
08/05/2026

Some new items delivered today!

While we are on the subject of the many delicious imported gluten free Italian pasta we carry in our store, I'd like to ...
08/04/2026

While we are on the subject of the many delicious imported gluten free Italian pasta we carry in our store, I'd like to share another recipe using another brand new pasta shape, Calamarata.

SPICY CALAMARATA PASTA ARRABBIATA STYLE

1 lb gf calamarata pasta
3 TBSP extra virgin olive oil
4 garlic cloves, thinly sliced (must be fresh, not cheater garlic)
1 tsp red pepper flakes
28 oz canned crushed tomatoes (San Marzano are my fav for sweetness)
1/4 cup fresh parley, chopped
Salt to taste

Bring large pot of salted water to boil and add calamarata pasta. cook for 8-11 minutes until al dente, stir occasionally.

Meanwhile heat olive oil in a large skillet over medium heat.

Add sliced garlic and cook for 1 minute until fragrant but not browned.

Stir in red pepper flakes and toast for 30 seconds to release oils.

Pour in crushed tomatoes and bring to a simmer.

Reduce heat to low and cook sauce for 15 minutes, stirring occasionally until slightly thickened.

Drain pasta, reserving 1/2 cup pasta water. Add drained pasta to the skillet with the sauce.

Toss to coat, adding reserved pasta water 2 tbsp at a time if needed to loosen sauce.

Stir in chopped parsley and season with salt.

Serve immediately in warm bowls. Enjoy!

I love a good Bucatini pasta, but it's been hard to find a gluten free Bucatini. BUT I've found one for you all and am e...
08/04/2026

I love a good Bucatini pasta, but it's been hard to find a gluten free Bucatini. BUT I've found one for you all and am excited to share one of my favorite Bucatini recipes with you!
BUCATINI CACIO e PEPE (serves 6)

1 tsp salt
1 pound gluten free Bucatini
2 cups finely grated Pecorino Romano cheese
1 1/2 TBSP freshly ground black pepper

Bring a large pot of water to boil and add salt. Cook bucatini, stirring occasionally, until tender yet firm to the bite (8-10 min)

Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese has no lumps.

Once the bucatini is al dente, lift them out with a fork or tongs and put it directly into the bowl with the cheese. Keep the pasta water on the side.

Add one ladle of pasta water to the bowl with the noodles and cheese. Stir the bucatini around until a cream has formed.

Add more pasta water, little by little, until a thick cream has formed. Sprinkle with freshly ground pepper over the pasta. Toss and serve immediately!

Gluten free Haddock and Fish Sticks are back in stock!
08/03/2026

Gluten free Haddock and Fish Sticks are back in stock!

Address

9564 West 147th Street
Orland Park, IL
60462

Opening Hours

Monday 10am - 6:30pm
Tuesday 10am - 6:30pm
Wednesday 10am - 6:30pm
Thursday 10am - 6:30pm
Friday 10am - 6pm
Saturday 10am - 5pm
Sunday 12pm - 4pm

Telephone

+17084030120

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