Mikaela Coel

01/14/2024

12/17/2023

Flavonoids by

05/23/2021

Thanks so much Sarah and for hosting this floral networking event! It was so much fun and great to meet so many new people. I love making bouquets 💐

01/13/2020

01/13/2020

09/04/2019

with , pepper and smoked paprika and red lentil on the side for
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09/03/2019

topped with fruit and nut :)
Learn how to eat all foods with balance, variety and moderation to fuel your body and mind .koi.wellness , because

09/02/2019

from filled with berries, mango, banana, custard and whipped yogurt. We added in some ice cream, too :)
And I learned that crepes are freaking delicious.

09/01/2019

with and jasmine iced tea. This was sooo good!
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Find recipe here: https://kitchenconfidante.com/seared-ahi-tuna-tataki-recipe

07/30/2019

Black bean couscous salad: 3 cup couscous, 4 cup chicken stock, 1/2 cup 1 Tb olive oil, 1 Tb red wine vinegar, bell pepper, green onion, 2 cans black beans, 1 can garbanzo beans, 1 bag frozen corn 1 1/2 tsp cumin, salt and pepper, love
Serves a lot :) also good with parm and mozzarella cheese
Boil chicken stock. And couscouscous, cover, remove from heat. Let sit 5 minutes
In large bowl mix all other items.
Fluff couscous then combine with other ingredients.