Gluten Free Blondie

Gluten Free Blondie www.GlutenFreeBlondie.com is a food blog featuring recipes that are mostly fresh and healthy, while ALL gluten free. Hey there!

Gluten bites, but eating gluten free certainly doesn't have to! If you came here looking for a gluten free blondie recipe, you might be waiting a while. But if you're in the market for fresh, healthy gluten free recipes and an occasional product or NYC restaurant review, welcome! I've been diagnosed with Celiac for about a year, and obsessed with food since I could eat. With one monumental meltdow

n in Whole Foods behind me (sorry mom!), I've learned to focus on all of the foods I can eat that are naturally gluten free.

i love love love Josie's Best crepe mix. it is UNHEARD OF for something to be and this soft and pliable. no tearing or...
05/24/2020

i love love love Josie's Best crepe mix. it is UNHEARD OF for something to be and this soft and pliable. no tearing or ripping or crumbling! 🤯⠀
⠀
for savory breakfast crepes, just skip the vanilla called for on the bag and add whatever fillings you’d like — i did cheddar, scrambled eggs, sautéed spinach & black beans.

greek-ish dinner, details below! ⠀⠀• grilled chicken: marinated in evoo, red wine vinegar, minced garlic, tons of oregan...
05/05/2020

greek-ish dinner, details below! ⠀
⠀
• grilled chicken: marinated in evoo, red wine vinegar, minced garlic, tons of oregano, salt & pepper (also amazing on flank or skirt steak) ⠀
• salad: iceberg, baby kale, red bell pepper, cucumber, kalamatas (feta and tomatoes on side)⠀
• dressing: evoo, red wine vinegar, dijon, honey, oregano, garlic powder, salt & pepper⠀
• tzatziki: greek yogurt, grated (drained) cucumber, grated garlic, lemon juice, evoo, salt⠀
• roasted crispy chickpeas ⠀
• (leftover) rice

no matter how many biscuits a recipe makes, it’s NEVER ENOUGH. i hid these two like the biscuit-hoarder that i am.⠀⠀Bon ...
05/03/2020

no matter how many biscuits a recipe makes, it’s NEVER ENOUGH. i hid these two like the biscuit-hoarder that i am.⠀
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Bon Appétit ‘sour cream and onion biscuits’ — subbed Cup 4 Cup and used about half greek yogurt and half sour cream, based on what we had.

true life: i had to edit a dog hair out of this photo. bolognese recipe below, pet hair optional. ⠀⠀⠀⠀• place a big po...
04/25/2020

true life: i had to edit a dog hair out of this photo. bolognese recipe below, pet hair optional. ⠀⠀
⠀⠀
• place a big pot over medium heat and coat the bottom with evoo.⠀⠀
• add some finely chopped veggies. i used a yellow onion, half a red bell pepper and 2 carrots. celery, zucchini and mushrooms would be great too. season with salt and any dried seasonings you’d like (e.g. oregano, basil, italian seasoning, red pepp flakes).⠀⠀
• sauté the veggies for ~10 mins until they’re nice and soft. i like to put the lid on and lower the heat so they steam a bit.⠀⠀
• remove the lid, add some minced garlic, and cook for another minute or so.⠀⠀
• once the veggies are soft, add .5 lb to 1 lb ground beef (or turkey, or ground italian sausage, or no meat!) and sauté with lid off until meat is cooked through and broken up.⠀⠀
• add a big splash of red wine (ours was from a box 🤙🏻) and cook for one minute. ⠀⠀
• add one 28-oz can crushed tomatoes and one 28-oz can whole plum tomatoes (or whatever canned tomato products you’ve got! you could even use jarred marinara).⠀⠀
• bring to a boil, then reduce heat to low. simmer with lid on for at least 30 mins, up to a couple of hours, stirring periodically. about 30 mins in, use a potato masher or back of a spoon to smoosh the plum tomatoes. if the sauce gets too reduced for your liking, add some water. (i probably added about a cup.)⠀⠀
• taste and add more salt and seasonings as needed (i added a few big pinches of salt and some more dried basil).

the crispiest fluffiest sourdough waffles. this was a few weekends ago with sautĂŠed apples, but this morning i had one...
04/19/2020

the crispiest fluffiest sourdough waffles. this was a few weekends ago with sautĂŠed apples, but this morning i had one with a swipe of cream cheese and omg, it was great.

recipe is from this book: https://www.amazon.com/dp/1632172003

well if Ina is making cornbread... ⠀⠀this is the ‘raspberry corn muffins’ recipe on her website — baked in mini loaf pan...
04/17/2020

well if Ina is making cornbread... ⠀
⠀
this is the ‘raspberry corn muffins’ recipe on her website — baked in mini loaf pans, made with Cup 4 Cup and with honey butter on the side instead of the raspberry jam. halving the recipe turned out four cute perfect little loaves 😍.

https://barefootcontessa.com/recipes/raspberry-corn-muffins-updated

in a drastic turn of events, i’ve made chocolate carbs instead of cheese carbs or bread carbs 😮⠀⠀these beauties are Half...
04/16/2020

in a drastic turn of events, i’ve made chocolate carbs instead of cheese carbs or bread carbs 😮⠀
⠀
these beauties are Half Baked Harvest ‘crinkle top brownies’, and they DELIVER on the crinkle top. i halved the recipe, subbed Cup 4 Cup, skipped the instant coffee, and baked in a 9x9.

https://www.halfbakedharvest.com/crinkle-top-brownies/

veering into territory over here so.... pasta salad! this is cooked Jovial pasta, some mayo, a drained can of tuna, ce...
04/01/2020

veering into territory over here so.... pasta salad! this is cooked Jovial pasta, some mayo, a drained can of tuna, celery salt, chopped parsley stems, shredded carrots, and kalamata olives. ⠀
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here are some ideas for substitutions depending on what you have:⠀
• base of cooked pasta ⠀
• dress w/ mayo, salad dressing or oil/vinegar
• protein (canned tuna, beans, etc)⠀
• something crunchy (carrots, cukes, bell peppers, broccoli, celery, etc)⠀
• something green or herby (any fresh herbs, chopped spinach, kale, etc)⠀
• something briny (olives, capers, pickles, etc)

Proof of Vegetables. (and a sourdough pizza crust experiment gone very right!)
03/30/2020

Proof of Vegetables. (and a sourdough pizza crust experiment gone very right!)

homemade mallomars, a sure indication that i have too much time on my hands!⠀⠀i followed SAVEUR’s recipe, subbing Cup 4 ...
03/29/2020

homemade mallomars, a sure indication that i have too much time on my hands!⠀
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i followed SAVEUR’s recipe, subbing Cup 4 Cup for all of the flour called for in the cookie part, and am kind of blown away at how great they came out. expectations were high!!!⠀
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if you don’t want to turn your kitchen into a mallomar factory, the cookies on their own are DELICIOUS, and very easy/manageable.

https://www.saveur.com/article/recipes/homemade-mallomars/

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