Simply That Sourdough

Simply That Sourdough Homemade sourdough goods made with high quality ingredients and most of them being organic!

I know it's hot and humid out there still, but it's September folks !! Want chopped Reese's peanut butter cups inside in...
09/02/2026

I know it's hot and humid out there still, but it's September folks !!

Want chopped Reese's peanut butter cups inside instead of chocolate chips!?!? Let me know. 😋

Any time anyone wants to order something just shoot me a message and we will work something out. * I always use organic ...
08/23/2026

Any time anyone wants to order something just shoot me a message and we will work something out.

* I always use organic flour, honey, avocado oil, berries, sugars and local pasture raised eggs.

This week is...... Bread, tortillas and muffins
03/15/2026

This week is...... Bread, tortillas and muffins

03/09/2026

This week's menu

I will be alternating last week's menu and this week's menu to make things easier for me. I grouped the items that have a similar fermentation time.

You know what smells better than freshly baked bread????Freshly made tortilla shells 😍😍😋 Thank you everyone that ordered...
03/07/2026

You know what smells better than freshly baked bread????

Freshly made tortilla shells 😍😍😋

Thank you everyone that ordered this week ♥️

This is this week's menu. Each week will be a little different. Taking orders until TuesdayPick up or delivery will be ...
03/02/2026

This is this week's menu. Each week will be a little different.

Taking orders until Tuesday

Pick up or delivery will be discussed individually for the end of the week/weekend.

I always use mostly organic ingredients! (Flour, avocado oil, honey) and Pasture raised eggs 😁

I accept cash, PayPal, Venmo

Comment, message, or text me your order or any questions that you may have.

Thank you ♥️

Hello everyone it's been awhile, I've been busy working my day job and making yummy sourdough for my close friends and f...
02/27/2026

Hello everyone it's been awhile,

I've been busy working my day job and making yummy sourdough for my close friends and family this fall and winter. It's been great to make a few items here and there each week to keep me busy. So I've kind of geared away from a lot of the beauty products that I was making and are focusing more on sourdough items.

I'm not sure if I'll be doing the farmers market or not this summer. It was very stressful to bake everything the day before to be sure it was fresh when I have to work my day job until 5. It's much nicer to spread the baking out throughout the week. So with that being said, I've decided to open orders up to the public and I will continue to only take a limited number of orders each week to keep it stress free and manageable. On my personal page I've been posting my menu each week on Saturday or Sunday and I take orders until Tuesday, with pick up in Ovid or delivery which would be discussed individually for the end of the week or weekend. I will do the same on this page. I still want this to be fun for me and not overwhelming. Once I reach my limit I will post that the orders are closed for the week. I will not be taking orders in the weeks that I have too many other things going on.

Thank you for your understanding

I will post my first menu this weekend

Address

Ovid, MI

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