09/02/2026
Seed oils get a really bad reputation within the wellness community. I am not against . In fact, moderate amounts of seed oils can actually be good for you.
👉 The truth to this statement lies in how they are used and where they are sourced from. Seed oils are higher in fatty acids, which can be both and pro-inflammatory. The reason why people are so negative on these oils is the omega 6 to ratio. From a clinical standpoint, chronic systemic is often driven by a skewed ratio of dietary fatty acids, where omega 6 is much higher than omega 3s. 🔥 Traditional seed oils—such as soybean, corn, and canola oil—are rich in Omega-6 linoleic acid AND found in most processed foods. When consumed in excess, these fatty acids serve as precursors for pro-inflammatory eicosanoids, which can aggravate .
So should you totally avoid seed oils? No. ✅ Instead, opt for cold pressed seed oils. If you don’t eat a lot of omega 3 rich foods, then consider swapping seed oils for cold-pressed extra virgin which introduces high concentrations of oleic acid and polyphenols like oleocanthal. Oleocanthal acts as a natural anti-inflammatory agent by inhibiting COX-1 and COX-2 enzymes, mirroring the pathways of non-steroidal anti-inflammatory drugs (NSAIDs) to protect cellular membranes.