06/17/2026
Don’t get stuck with the “what I can’t eat” mentality when it comes to anti-inflammatory eating. Instead, focus on “what I CAN eat”, or the wonderful additions that will make your diet even better at fighting . 💪 🔥
Here are some things to add:
1️⃣ Colorful fruits and vegetables: phytochemicals are powerful . They sequester free radicals, lower oxidative stress, and combat inflammation. There are hundreds of different phytochemicals found in plant foods. Each color contains different phytochemicals, so when you eat the rainbow, you are ensuring a variety of these powerhouses.
2️⃣ Fermented foods: fermented foods are fantastic for the microbiome, which plays a significant role in regulating inflammation. Based on a 2021 study (PMID: 34256014), diets high in fermented foods increase microbiota diversity and lower inflammation.
3️⃣ Organ meats: The nutrient density of organ meat is so good that it’s worth the ick factor to add them into your diet. They are rich in immune system-supporting and . Plus, organ meats tend to be cheaper than regular cuts of other meats.
4️⃣ Green tea: Green tea contains several different polyphenols. One in particular, EGCG, is abundant in this tea and has several important benefits like reducing inflammation, protecting cells from free radical damage and helps stabilize blood sugar.
5️⃣ Fatty fish: Fish rich in omega 3 fatty acids should be a weekly addition to any eating plan. Omega 3s can lower inflammation and some of the metabolites of omega 3 fatty acids can even resolve and remove inflammation from cells and tissues.
Need more help with ? 🔥 Comment FOOD to get my anti-inflammatory food guide. This is all you need to get started with including these foods into your diet.