FloraLuna Apothecary and Trading Co. Elixirs

12/07/2025

Fun new toys for the holiday season from and FloraLuna!

Any ideas about what I should make?

07/20/2025

Continued deep love and appreciation for Griffo Distillery, always including my mixers in their incredible cocktails! Cheers to festival fun and drinks at Rivertown Revival. 🍸 🎵 ❤️ 🙏🏼

05/31/2025

Reposted • It’s Friday! We’re celebrating the weekend with one of our non-alcoholic cocktails, the London Wildflower - made with Monday Pink London, elderflower tonic, and FloraLuna Apothecary Wildflower Syrup. 💐

05/19/2025

Strawberry Basil Gin Fizz- strawberries basil. And FloraLuna Wildflower Syrup.

05/08/2025

Out on the town at , couldn’t think of any place I’d rather be. Cheers!

04/14/2025

FloraLuna Sunday Citrus Salad
This stunner starts with a bittered yogurt base, kissed with FloraLuna Citrus Basil Bitters, lemon zest and honey. Layered with Ruby grapefruit, orange, Cara Cara and blood orange, a citrus symphony in every bite.

Finished with a balsamic reduction, chopped roasted pistachios and a dreamy dusting of cardamom sugar. Mouthwatering and stunningly delicious doesn’t even begin to touch on how amazing it was.

Huge thank you to for the exquisite estate citrus, you made this dish shine.

03/19/2025

✨The Magic of Meaningful Encounters ✨

Lately, when I’ve been delivering in person, each time, I find myself in the most incredible conversations with passionate bartenders who share their stories about my products. These moments remind me why I do what I do.

This week at Little Saint , I met Mark, a bartender extraordinaire, who stopped me with a story that gave me chills. He’s had my products at home since my Monarch Bitters days and didn’t realize I had become FloraLuna. Fast forward to the birth of his daughter, whom they named Flora Luna. On her birthday, he bought a bottle of my Wildflower Syrup to gift to his wife, a full-circle moment of meaning and connection.

I wish I could have captured him telling the story because it was the sweetest. It still blows my mind how my work finds its way into people’s lives in such personal, beautiful ways. I love these interactions, I love hearing these stories and I’m deeply grateful for every person who shares them with me. 💛

03/19/2025

03/14/2025

A lifetime ago, yet still a part of me. My wine bar restaurant was more than a business, it was an expression of my love for food, wine, nurturing others, creativity and the art of gathering. A space where I poured my heart into every detail, every dish, every glass poured and every moment shared. Creating is at the core of who I am and this was one of the most beautiful chapters in my journey.

What we do accumulates, our passions, our work, the way we bring beauty into the world. This place was a piece of my history, a love letter written in flavors and experiences. And now, in a new form, my products today continue that love story. Different canvas, same heart.

I’m grateful for every step, every creation, every moment of connection. 💫🍷✨

12/12/2024

Swanky Bubbly Boutique tonight at Lo & Behold, downtown Healdsburg, 5-8pm. Cheers to the season and all of our blessings! 🥂🎄💫

11/17/2024

Excited to share my seasonal cocktail and mocktail recipes featured in North Bay Women’s Magazine! 🍸✨ Perfect for cozy gatherings and festive celebrations, these drinks bring the flavors of the season to life. Pick up your copy and get inspired to sip something special!

10/23/2024

Cardamom clove white mocha, yes please! What a glorious use of my warm spice syrup. This is a perfect hot beverage to kick off autumn 🍂 Cheers to the cozy season loaded with delicious flavors. And this beauty can be found at , downtown Petaluma. Enjoy one alongside their exquisite baked treats. 🤎💫🍂😋