Gibson Nutrition

Gibson Nutrition Nutrition Counseling

08/11/2026

Investing heavily in Allium (garlic and chives) 🧄🌱

08/10/2026

Zucchini and cheddar beer bread 😍💚

Recipe at MeaganGibsonNutrition.com

Has to jump on the “Kinda chic” trend! 💛
08/05/2026

Has to jump on the “Kinda chic” trend! 💛

08/04/2026

We had so much zucchini we didn’t know what to do with it! So I made a zucchini crisp. Yes!!! No apples 😅 and it was SO GOOD!!!

⬇️⬇️⬇️
RECIPE:
7 cups zucchini peeled, cubed, remove excess seeds
⅓ cup lemon juice
½ cup granulated sugar
1/2 teaspoon nutmeg
2 teaspoons cinnamon

Crisp topping:
1 cup brown sugar
½ cup butter, room temperature
1 cup all-purpose flour
1 cup old-fashioned rolled oats

DIRECTIONS:
Preheat the oven to 375°F and lightly coat a 9 x 13-in. baking dish with cooking spray or butter.

Add the first five ingredients to a large mixing bowl and gently stir until the zucchini is evenly coated. Spread the mixture into the prepared baking dish.

In a separate bowl, mix together the remaining ingredients. Cut in the butter until the mixture resembles coarse crumbs, then evenly sprinkle the topping over the zucchini.

Bake for about 45 minutes, or until the topping is lightly browned and the filling is hot and bubbly. Enjoy!

I made some homemade vanilla custard to pair it with 😍

08/02/2026

There comes a point in every gardener’s life when zucchini becomes dessert. Apples, you have officially been replaced 🤭

⬇️⬇️⬇️
RECIPE:
7 cups zucchini peeled, cubed, remove excess seeds
⅓ cup lemon juice
½ cup granulated sugar
1/2 teaspoon nutmeg
2 teaspoons cinnamon

Crisp topping:
1 cup brown sugar
½ cup butter, room temperature
1 cup all-purpose flour
1 cup old-fashioned rolled oats

DIRECTIONS:
Preheat the oven to 375°F and lightly coat a 9 x 13-in. baking dish with cooking spray or butter.

Add the first five ingredients to a large mixing bowl and gently stir until the zucchini is evenly coated. Spread the mixture into the prepared baking dish.

In a separate bowl, mix together the remaining ingredients. Cut in the butter until the mixture resembles coarse crumbs, then evenly sprinkle the topping over the zucchini.

Bake for about 45 minutes, or until the topping is lightly browned and the filling is hot and bubbly. Enjoy!

I made some homemade vanilla custard to pair it with 😍

08/01/2026

But you can add it to everything!!!! 🧄

We grew 30 bulbs of garlic and I’m so excited to use it!

We will dry it out, freeze and preserve it
We also plan to process some into garlic powder 😍🥰

07/30/2026

When the “eat your veggies” content writes itself 😉

This is your sign to plant zucchini next year!

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