Nutrition Resolution

Nutrition Resolution Alyssa provides dietary consultation & relief for those suffering from IBS & Other stomach issues. Got a question?

Please post it on my page here, and I will gladly answer it – it’s possible other people have the same question so they are helped by your asking. Click on the “Free Gift” tab for a free report you won’t want to miss out on…

As a Registered Dietitian Nutritionist specializing in digestive health, I help people who have either been diagnosed with conditions such as irritable bowel syndrom

e, celiac disease, gastroparesis, and others (or who are experiencing digestive symptoms with no apparent cause) find relief. I am very good at helping patients identify their food sensitivities and intolerances, and build a diet plan consisting of the very best foods they can eat for their digestive and overall health. The results of eating the right foods for your body will amaze you! Nutrition consultations are provided in person at my Phoenix and Mesa offices, over the phone, or via Skype. I also help people who may not necessarily have digestive-related concerns, but who want to be healthier or address other symptoms. I teach patients how to tune into their body and use mindfulness to guide their eating and lifestyle habits. I also provide nutrition education and help to clarify the mixed messages that are out there regarding nutrition and various diets. These services are provided in-person via individual consultation, over the phone, or online. Click the “Refine” tab to learn more about my online nutrition and lifestyle coaching program.

05/29/2026

Eating “low FODMAP” foods but still dealing with bloating?

In this episode #101 of The Gut Health Dialogues podcast, I break down one of the biggest misconceptions about low FODMAP: it’s not just WHAT you eat, it’s how much and how it’s structured.

Most people treat FODMAP like a blacklist, when in reality, your tolerance is dose-dependent.

P.S. If you want a done-for-you structure that actually works, download my Low FODMAP Vegetarian Meal Plan + Food Guide: https://alyssa-simpson.mykajabi.com/freebie-low-fodmap-vegetarian-food-guide-pdf

Once you understand this, the diet stops feeling restrictive, and starts working the way it’s supposed to.

This episode will completely change how you approach low FODMAP, and help you finally start expanding your diet again.

Listen now! Click the link to tune into Episode 101: “Trying to Do Low FODMAP as a Vegetarian? Here’s How to Make It Actually Work” https://youtu.be/dg37Gu1UHms?si=NSq8_C_gL0DfUinW

05/26/2026

If you’ve cut out half your diet and still feel bloated, this is your wake-up call. 🚨

In this episode of The Gut Health Dialogues, I break down one of the biggest misconceptions about the low FODMAP diet: it’s not just about what foods you eat, it’s how you structure them.

Because most people trying to do low FODMAP as a vegetarian aren’t doing it wrong, they’re just missing the nuance.

P.S. If you’re stuck wondering what you can actually eat without triggering symptoms, download my Low FODMAP Vegetarian Meal Plan + Food Guide to help you build meals that actually work: https://alyssa-simpson.mykajabi.com/freebie-low-fodmap-vegetarian-food-guide-pdf

We talk about why “safe foods” can still cause symptoms, how portion sizes and food stacking quietly trigger bloating, and how to structure your meals so you’re not stuck in restriction forever.

This episode will completely change how you approach low FODMAP, and help you finally start expanding your diet again.

Listen now! Click the link to tune into Episode 101: “Trying to Do Low FODMAP as a Vegetarian? Here’s How to Make It Actually Work”: https://youtu.be/dg37Gu1UHms?si=NSq8_C_gL0DfUinW

05/21/2026

If you’re eating “perfectly” just to stay functional, that’s not freedom. It’s survival mode.

With hydrogen sulfide SIBO, diet can quiet symptoms, but it doesn’t change the gut environment that created the problem. That’s why so many people feel better until they don’t.

In Episode 87, Alyssa explains:
• Why symptom relief can be misleading
• Why sulfur sensitivity keeps coming back
• What actually creates lasting stability

Click the link to watch the full episode to understand the difference between managing symptoms and truly moving forward: https://youtu.be/nZzC3TmWZXw?si=zpn0DXIPnmZx8uzE

05/18/2026

If you’ve followed low FODMAP perfectly and still feel stuck, frustrated, or afraid to eat anything off-plan, here’s what’s happening…

For some people, the problem isn’t carbs or fermentation at all.
It’s a different gut pattern that doesn’t respond to standard IBS rules, which is why relief can feel partial, unpredictable, or short-lived.

In Episode #87 of the Gut Health Dialogues podcast, I share why this happens, why certain bodies react differently, and how understanding the right mechanism changes everything, from constant restriction to real clarity.

Click the link to watch the full episode to understand why your symptoms never fully resolved and what your gut has been trying to tell you all along: https://youtu.be/nZzC3TmWZXw?si=zpn0DXIPnmZx8uzE

05/15/2026

Hydrogen sulfide SIBO often doesn’t show up on standard breath tests, which leaves many people stuck in cycles of confusion, IBS labels, and symptom management without answers.

In Episode 87, I break down:
• What flatline tests really mean
• Why hydrogen sulfide is overlooked
• How newer testing is changing the conversation

Click the link to tune into the full episode to understand what your results didn’t explain: https://www.buzzsprout.com/2292326/episodes/18511266-hydrogen-sulfide-sibo-why-most-approaches-fall-short-and-how-to-fully-address-it-naturally

05/12/2026

If you’ve ever thought, “Why do I feel so much worse than everyone else with SIBO?” here’s why:

Hydrogen sulfide SIBO doesn’t just affect digestion. It can create whole-body inflammation, fatigue, brain fog, and pain, which is why so many people feel dismissed when tests come back “normal.”

Wanna know why this form of SIBO hits harder, why it’s often missed, and what actually helps? Click the link to watch the full episode to understand what your symptoms are really telling you: https://youtu.be/nZzC3TmWZXw?si=zpn0DXIPnmZx8uzE

05/07/2026

If you’ve been treated for SIBO and nothing really changed, or symptoms only improved briefly, this could be why👇🏻

Hydrogen sulfide SIBO behaves differently than hydrogen or methane SIBO, which means standard treatments don’t always target what’s actually driving symptoms. That’s why so many people feel dismissed, confused, or like their body is “resistant” to treatment.

In Episode 87 of Gut Health Dialogues, I break down:
• What hydrogen sulfide SIBO is
• Why it’s often missed on testing
• Why diet and antibiotics alone may not be enough

Click the link to watch the full episode to understand what’s really happening in your gut and why your experience makes sense: https://youtu.be/nZzC3TmWZXw?si=zpn0DXIPnmZx8uzE

05/05/2026

Food allergies aren’t about preferences, they’re about safety.

In this episode of Gut Health Dialogues, Dylan McDonnell (Founder of Foodini) discusses why allergen transparency in restaurants matters, how mistakes actually happen, and what both diners and restaurants can do to reduce risk.

Click the link to tune into E85, “How Foodini Is Making Eating Out Safer for People With Celiac, Food Allergies & Sensitivities” of the Gut Health Dialogues Podcast to understand the bigger picture and what’s changing in restaurant safety: https://www.buzzsprout.com/2292326/episodes/18438764-how-foodini-is-making-eating-out-safer-for-people-with-celiac-food-allergies-sensitivities-ft-dylan-mcdonnell

05/01/2026

Eating out with food allergies, celiac disease, IBS, or food sensitivities isn’t just inconvenient. It can feel stressful and unpredictable.

In this episode of Gut Health Dialogues, I sat down with Dylan McDonnell, founder of Foodini, to talk about how to think about risk when dining out, what information actually matters, and how new technology and regulation are starting to change what’s possible for people with dietary restrictions.

Tune into E85, “How Foodini Is Making Eating Out Safer for People With Celiac, Food Allergies & Sensitivities” of the Gut Health Dialogues Podcast (Link in bio) to learn:

• How to make more informed decisions when eating out
• What restaurants should be doing to support food allergies
• Why transparency matters more than reassurance
• How tools like Foodini are changing restaurant menus

Click the link to watch the full episode to learn why inclusive menus create the most loyal customers and what restaurants can do to get it right: https://www.buzzsprout.com/2292326/episodes/18438764-how-foodini-is-making-eating-out-safer-for-people-with-celiac-food-allergies-sensitivities-ft-dylan-mcdonnell

04/28/2026

People with food allergies, celiac disease, and dietary restrictions don’t “take chances” when choosing where to eat.

In this episode of Gut Health Dialogues, Alyssa Simpson and Dylan McDonnell (Founder of Foodini) discuss why transparency matters, not just for safety, but for trust, loyalty, and long-term business success.

Click the link to watch the full episode to learn why inclusive menus create the most loyal customers and what restaurants can do to get it right: https://www.buzzsprout.com/2292326/episodes/18438764-how-foodini-is-making-eating-out-safer-for-people-with-celiac-food-allergies-sensitivities-ft-dylan-mcdonnell

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522 N Central Avenue #831
Phoenix, AZ
85004

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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