10/15/2026
We’re closing out Hispanic Heritage Month by celebrating MaryAnn Corrales, our Category Manager, and one of her favorite Hispanic recipes! MaryAnn’s pick is Nicaraguan buñuelos 🇳🇮Traditionally made
with yuca and salty cheese, these delicious treats are fried until golden and served with a warm, spiced miel (syrup). And with yuca being naturally gluten-free, this special recipe is one she can continue to enjoy!
As we wrap up Hispanic Heritage Month, we’re proud to
celebrate the traditions, flavors, and stories that make our
Hispanic heritage so special. Thank you, MaryAnn, for sharing a taste of Nicaragua with us! ❤