Gray's Cooking Adventure

05/08/2026

04/27/2026

Experimented in the kitchen this evening- tallow roasted potatoes and kielbasa. It was so yummy.

03/28/2026

This year’s Easter Eggs

03/13/2026

This is a hard one for me, as I love to cook-anything. My final answer is in the comments.

02/24/2026

Soup base for tomorrow night’s Soup and Sustenance

02/17/2026

Had a burning desire to make eggs Benedict, complete with hollandaise sauce.
Youngest daughter (26) not only said it was really good, but followed it up with now she can’t eat eggs anyother way.
I call rhat a win.

02/06/2026

My wonderful husband surprised me with a new cookbook last week- Taco Tuesday, 52 recipes.
He is not the most adventurous sort when it comes to food.
So I did my take oh huevos rancheros. I am a big fan of using what I have.
I had - corn tortillas, eggs, fresh cilantro, black beans and even cotija cheese.
I didn’t have avocado, which was fine he would have eaten them anyway, pico de gallo, but I didn’t have avocado have salsa.
I thoroughly enjoyed tonight’s dinner.

01/19/2026

Experimented- I give you … German chocolate Brookie.

01/03/2026

Tinkered with a copy cat recipe for French’s fried onions. Didn’t have desire to run to the store, but needed to make green bean casserole. And you just can’t have green bean casserole without fried onions. Hubby said they taste just like the stuff out of the cannister. High praise indeed.
I think they taste a lot like the onion straws you get at the harvest fair.

01/01/2026

I am hosting a Pampered Chef party online.
Come check out all the new items, sales and clearance.

Table By Pampered Chef