02/03/2026
I’m not going to lie, I ate almost the entire bag myself! 🤪
If you love artichokes, this is something you HAVE to try.
First, I sautéed them with a little butter and olive oil until they were browned, then I added fresh garlic, lemon juice, parsley, and white wine. My plan was to serve them over some sautéed spinach, but I didn’t make it that far, maybe next time!
Have you tried these yet? Let me know in the comments
