Ascendria

06/01/2026

It's going to be busy month for Ascendria. Stay tuned for our upcoming events & our 1yr birthday celebration. 🌞

05/27/2026

LOOK WHO'S HERE! It's Bozy-Joe, Sawyer, Huckleberry Roo, Tater & friends! These Gnomes are all characters of a whismsical children's book series. The Gnomes of Nomz series was created by the local & talented Tiger C. Freeman & she has graciously signed all of our books. Stop on in & meet these adorable adventurous gnomes. 💜

05/19/2026

05/08/2026

On May 2nd we celebrated Beltane (May Day) with a potluck & a May Pole. Traditionally, this was how Germany, England & Scandinavians celebrated nature's renewal & the blessings of crops. It was a fun way to kick off Spring time.

04/29/2026

Get your votes in!

Time to place your votes for 2026 Best of Lake County.
Vote once per category and give your favorites the recognition they deserve!
https://dailyinterlake.secondstreetapp.com/Best-of-Lake-County-2026/

04/28/2026

The mist is clinging to the valley, the greens are turning vibrant, and the energy of the land is waking up—Beltane is almost here! We are so excited to gather for our community potluck this Saturday to celebrate the season of growth and connection.

We love seeing what everyone brings, so we’ve pulled together some "Beltane-inspired" themes to spark your creativity. Feel free to interpret these however you like:

- Anything Lemon: Think bright, zesty, and sunny.

- Fresh Berries & Cream: Celebrate the season’s sweetness.

- Honey-Infused Treats: A nod to the abundance of spring.

- Herbal Refreshments: Think iced coffees, floral teas, or lemonades.

- Garden-Fresh Greens: Pasta salads, roasted asparagus, or anything with herbs.

- Sun-Inspired Breads or Cakes: Rustic loaves or golden-baked sweets.

- Fire-Kissed Savories: Grilled burgers, mushrooms, or charred veggies.

There’s no pressure to stick to these, but if you’re looking for a little inspiration, these vibes are perfect for our feast!

We can’t wait to break bread (and maybe share a little May wine) with all of you. Please let us know in the comments what you’re planning to bring so we can get a sense of our full menu!