Northshore Diabetes & Comprehensive Weight Loss

04/04/2023

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12/20/2022

Eating healthy usually is not cheap but many of out clientele actually save money when they are on the plan because they aren't buying all the extra junk! Take control of your health!!

09/24/2022

With Ideal Protein Protocol you maintain muscle mass, burn fat, reduce your appetite and trigger serious weight loss.

📱Call or text today to schedule your consultation
(985)634-8322 at our new location, 18539 Hwy 22, Ste F Ponchatoula.

07/30/2022

It wasn't part of our "plan" (the generator is getting fixed) but we worked hard today to get the dining room ready for our awesome customers tomorrow (7/29)!

DINE IN or takeout, come see us for LUNCH tomorrow from 11am til 2pm and enjoy the AC and seats! Our address is 1625 Hwy 51 (Veteran's Blvd) in Ponchatoula, right next to our friends at Joe's Italian.

We will have plenty of ROAST BEEF POBOY PIZZA, the Jalapeño with our homemade roasted Jalapeño drizzle, our new Mediterranean Chicken pizza that had people raving at our event tonight, our delicious Southwest Chicken Salad, homemade hummus, Strawberry Lemonade and more!

We're excited for you to experience NOLA mia a new way tomorrow as a teaser of what's to come in Ponchatoula!

07/05/2022

https://www.facebook.com/262495547171159/posts/5136388369781828/

Learn more at medtronicdiabetes.com

06/17/2022

Introducing Scott to our new Followers❕

06/17/2022

Go Follow Our Friend Janeva at Janeva's Ideal Recipes Cookbook for more delicious but healthy Summertime Desserts.....

FIRECRACKER CAKE -- I'm working on food and menu ideas for the upcoming days of celebration for the U.S. Independence day (4th of July) as well as the Canadian Independence Day (July 1). My mission is to create meal and menu ideas that can be eaten by all whether or not family or friends are on phase 1. No one likes to feel left out and you don't have to!

Today I made a festive 'Firecracker Cake' using the Double Chocolate Caramel Cake (pg. 131). I simply omitted the chocolate and caramel syrup for the glaze and replaced with Walden Farms marshmallow dip mixed with red and blue food coloring (Canadians omit the blue glaze). Decorate how you see fit, I used the blob method -- just spread the white glaze first and blob on the colored! 😆😊

As we get closer to the celebratory days, I will post a collective group of ideas and menus. This is just a sneak peek...

06/15/2022

06/15/2022

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05/18/2022

Needing a 'perk-me-up'? Try one of these top 10 coffee-based recipes from our friend Janeva with Janeva's Ideal Recipes Cookbook:
(If you don't already have a cookbook we have them available at our clinic.)

Coffee House Iced Latte, pg. 5
Coffee Crusted Beef Roast, pg. 67
Vanilla Latte Muffins, pg. 41 (Best of Baking Book)
Whipped Coffee (Dalgona Coffee), pg. 9
Breakfast Buzz Muffins, pg. 13
Mocha Frappe Smoothie, pg. 6
Cafe Au Lait Muffins, pg. 15
Caramel Macchiato Muffins, pg. 17
Mocha Waffles, pg. 33
Coffee Spice Rub pg. 139