CulinArt Group

CulinArt Group CulinArt Group provides innovative dining solutions to over 150 corporate, education, leisure and healthcare clients across the country.

CulinArt operates on-site corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 16 states. As a complete dining service provider, CulinArt operates at over 150 locations that include cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. We retain

a unique approach to contract dining services. Our culinary capabilities, along with our profit and loss accountability, enable our firm to focus more attention on large population accounts within sophisticated facilities. We provide contract services at many Fortune 500 businesses and prestigious companies, esteemed educational institutions, and a variety of cultural institutions.

Wishing everyone a safe and meaningful Memorial Day 🇺🇸
05/26/2026

Wishing everyone a safe and meaningful Memorial Day 🇺🇸

Congratulations to CulinArt’s Lindsey Romain, Executive Chef at the United Nations Headquarters in New York, on being se...
05/13/2026

Congratulations to CulinArt’s Lindsey Romain, Executive Chef at the United Nations Headquarters in New York, on being selected for Compass Group’s Global Culinary Leadership Program! 👏🌎

Chosen as one of just eight participants worldwide, and one of only two from the U.S., Lindsey will take part in a nine-month leadership development program in partnership with Harvard Business School, designed to prepare the next generation of operational leaders.

Since joining CulinArt in 2015, Lindsey has continued to grow and inspire through her leadership, talent, and passion for culinary excellence.

We’re proud to celebrate this incredible achievement and can’t wait to see all she accomplishes! ✨

The CulinArt team at St. Francis Preparatory School recently hosted the school’s annual President’s Dinner, welcoming mo...
05/12/2026

The CulinArt team at St. Francis Preparatory School recently hosted the school’s annual President’s Dinner, welcoming more than 150 donors for an evening of gratitude and celebration. ✨

The transformed library created an elegant setting for guests to enjoy a refined menu prepared by the talented culinary team and CulinArt Catering Collection chefs. The event’s success was made possible through the collaboration of more than 28 dedicated staff members and partners.

Special thanks to Director of Dining Services Nick Cadmus, Assistant Manager Juanita Serrano, Operations Manager Dorothy Alexatos, Sous Chef Mauricio Cumba, and the entire team for delivering an outstanding experience that earned rave reviews from attendees. 👏

05/11/2026

We had so much fun celebrating 10 years of with our annual Waste Warrior Challenge 🌎

Congratulations to Chef Will, Chef JC, and Chef Joe for winning best taste 🥇 and to all of our competing chefs for making delicious, low waste meals for our guests to enjoy 🏆

Repost from •As part of FSC Week, students honored our amazing CulinArt and housekeeping staffs. We began with morning p...
05/11/2026

Repost from
•
As part of FSC Week, students honored our amazing CulinArt and housekeeping staffs. We began with morning prayer, recognizing each staff member by name, and presented them with a personal card and gift.

We are truly blessed to have such dedicated individuals who work tirelessly to keep our community well fed and our campus spotless.

Last week, the team, alongside managers Nicole Price, Joann Mezey, Richard Braverman, and Barry Rosenthal, proudly atte...
05/06/2026

Last week, the team, alongside managers Nicole Price, Joann Mezey, Richard Braverman, and Barry Rosenthal, proudly attended the Sid Jacobsen Jewish Community Center’s annual “Eat. Bid. Believe!” event in support of innovative social service programs ✨

Guests enjoyed delicious bites from our Catering Collection cocktail hour table while taking part in the silent auction and raffle with approximately 500 attendees.

As the dining services partner for SJCC in Greenvale, NY, we were honored be in attendance 💙

On the menu was: 🍩
• Everything Bagel Mini Puff Tartlet
• Peking Duck Cones
• Lemon Blueberry Donuts

Thank you to Sid Jacobsen JCC for including us in such a meaningful event benefiting the local community!

CulinArt brought the heat—and the heart—to the AISNE Students of Color Conference 🔥At Regis College, student teams took ...
04/30/2026

CulinArt brought the heat—and the heart—to the AISNE Students of Color Conference 🔥

At Regis College, student teams took on our Waste Warrior Challenge, a high-energy, Chopped-style competition where creativity met sustainability. With surprise ingredients, chef mentorship, and a focus on minimizing food waste, these students proved that great flavor and smart cooking go hand in hand.

From cauliflower steaks to chickpea “chorizo” tostadas, every dish told a story—and every team showed what’s possible when collaboration, culture, and purpose come together.

We’re proud to help empower the next generation to think differently about food and its impact 🌎

👉 Read the full story at the link in our bio!

FoodWaste FutureChefs ZeroWaste SchoolDining Community

Celebrating 10 years of with an incredible Waste Warrior Challenge! 🥇Team 1 was Chef Anthony, Chef Jason, and Chef Jess...
04/30/2026

Celebrating 10 years of with an incredible Waste Warrior Challenge! 🥇

Team 1 was Chef Anthony, Chef Jason, and Chef Jessica with their delicious Fish Chorizo Sopes and their Tropical Aqua Fresca 🤤

Team 2 was Chef Joe, Chef Will, and Chef JC with their Celery Root Jianbing and their Pineapple, Coconut, and Ginger Panna Cotta 🤤

All the food was delicious, but there could only be one team that won for best taste. Our guests tried both teams dishes and voted on their favorite.

It was a close call, but the winners for best taste were Team 2 - Chef Joe, Chef Will, and Chef JC 👏👏👏

Congrats to both teams on a job very well done 🧑‍🍳⭐️

🌍 Did you know that over 30% of the world’s food supply ends up in landfills? 😱 That’s a lot of wasted food! Let’s do ou...
04/28/2026

🌍 Did you know that over 30% of the world’s food supply ends up in landfills? 😱

That’s a lot of wasted food! Let’s do our part to reduce waste and make a difference.

Share your tips on how you save food at home and celebrate Stop Food Waste Day with us tomorrow! 🍏🥦

Address

6 International Drive 1st Floor, Suite 130
Port Chester, NY
10573

Website

Alerts

Be the first to know and let us send you an email when CulinArt Group posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share