09/21/2026
Weekend herbal kitchen projects 🌿🍯🔥
I started two of my favorite traditional herbal preparations this weekend: fermented garlic & herbal honey + fire c***r.
These are the kinds of simple remedies I love having in the kitchen as we head into cold and flu season — made with warming, pungent herbs traditionally used to support the respiratory, digestive, and immune systems.
🍯 Fermented Garlic & Herbal Honey
• Raw local honey
• Fresh garlic
• Fresh ginger
• Fresh oregano
• Fresh thyme
The garlic and fresh herbs are submerged in raw honey and left to ferment and infuse. Over time, the honey becomes thinner and takes on all that garlicky, gingery, herby goodness. Honey itself is wonderfully soothing for a scratchy throat and cough, while the fresh herbs bring their own aromatic plant compounds.
🔥 Fire C***r
• Apple c***r vinegar
• Fresh ginger
• Onion
• Garlic
• Lemon
• Cherry bomb red peppers 🌶️
Fire c***r is an old-school herbal tonic: spicy, sour, warming and definitely wakes you up! Once it’s ready, I’ll strain it and keep it in the fridge to take by the spoonful or add to hot water, salad dressings, marinades, etc.
One of the things I love about herbal medicine is that it doesn’t always have to be complicated. Sometimes it’s simply taking plants we already use as food and preparing them in a way that lets us keep them on hand all season.
Now they sit…and we wait. 🌿
I’ll share the finished versions — and how I use them — when they’re ready. PS. I was listening to the new Madonna album as I recorded this on my new iPhone. And it recorded the song as I made the video 😜 ***r