Gold Mine Natural Food Co.

06/18/2026

PSA: Father's Day is this weekend & Dad wants this juicy, tender & savory Marinated Grilled Flank Steak on his grill ASAP 🥩🔥✨

Ingredients:
- ¼ cup Ohsawa Tamari
- 2 tbsp MUSO From Japan Yuzu Kosho Paste
- 2 tsp Ohsawa Roasted Sesame Oil
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp crushed ginger
- 1 garlic clove, grated
- 1.5 pounds flank steak
- Sesame seeds, to serve

Directions:
1. In a large bowl, whisk together the tamari, yuzu paste, sesame oil, rice vinegar, honey, ginger, and garlic.
2. Cut the flank steak in half if it’s in one long piece so it’s easier to marinate.
3. Submerge the steak into the marinade. Cover and refrigerate for at least two hours or up to overnight for maximum flavor. The longer you marinate, the more flavor!
4. Remove the steak from the fridge and marinade 30 minutes – 1 hour before cooking.
5. Preheat the grill to 425 degrees Fahrenheit and grill the steak for 4-6 minutes per side or until desired doneness is reached.
6. Let rest for at least 10 minutes before slicing against the grain.
7. Slice and garnish with sesame seeds and enjoy!

06/11/2026

With the right secret ingredient, some things are already just ✨ perfect ✨

06/09/2026

When we see MUSO from Japan in store, we can’t help ourselves 🛒✨🥢

From pantry staples to everyday favorites, we’re always stocking up on the good stuff at Whole Foods Market!

06/05/2026

Fresh, crisp and full of vibrant texture, this Asian chopped salad brings together crunchy vegetables, fresh herbs and a savory, well-balanced dressing inspired by classic pantry staples. 🍊🥗✨

Dressing:
- 1¼ cup Ohsawa Nama Shoyu
- 1 tbsp MUSO From Japan Light Sweet Miso
- 3 tbsp rice vinegar
- 2 tbsp pure maple syrup
- ½ tbsp crushed ginger
- 1 garlic clove, grated
- 1 tsp Ohsawa Roasted Sesame Oil

Salad:
- ½ small head green cabbage, thinly sliced
- ½ small head red cabbage, thinly sliced
- 1 cup thawed edamame
- 2 large carrots, grate
- 3 green onions, thinly slice
- Mandarin oranges, to serve
- Wonton crisps, to serve
- Sesame seeds, to serve

Directions:
1. Make the dressing: whisk together all of the dressing ingredients until combined. Set aside.
2. Make the salad: in a large bowl add the green and red cabbage, edamame, carrots, and green onion. Pour desired amount of dressing over the top and toss to combine.
3. Plate and serve with wonton crisps, mandarin oranges, and garnish with sesame seeds and enjoy!

06/02/2026

Small jar, big flavor 🔥

Our MUSO From Japan Yuzu Kosho Paste is a bright, savory Japanese condiment made with fragrant yuzu citrus, chili peppers and salt. Stir it into mayo for a quick yuzu kosho aioli, whisk it into dressings, spoon it over grilled fish or vegetables or add it to noodles, rice and grain bowls. Just a small amount brings bold flavor. ✨

Because Yuzu Kosho can still be hard to find in stores, the easiest way to get it is to order directly from us. And if you’d like to see it on shelves near you, please ask your local grocery store to carry MUSO From Japan Yuzu Kosho Paste.

Looking for a simple way to use it? Try our Pan-Fried Marinated Tempeh recipe: https://ow.ly/uoMO50Z6QY7

05/29/2026

Rooted in Japanese tradition, MUSO from Japan is known for thoughtfully crafted pantry essentials that bring authentic flavor to everyday cooking.

Head to our blog at goldminenaturalfoods.com to get recipe inspiration!

05/28/2026

Erewhon is our happy place... 👀✨ And take this as your sign to stock-up on MUSO From Japan, because we're on endcap until the end of the month!

From authentic Japanese pantry staples to nourishing everyday essentials, we’re proud to help bring more flavor, tradition and quality into your kitchen.

05/26/2026

The post-Japan blues are real 😓

Stock-up on simple, thoughtful staples that make everyday cooking feel a little more inspired. From sauces to seasonings, it’s all about quality Japanese ingredients you can reach for again and again to bring you back 🍜

05/19/2026

These Sweet + Spicy Chicken Tacos are the perfect balance of heat, flavor and a little sweetness in every bite. Simple to make, impossible not to finish. 🌮🌶️🔥✨ Here's how to make it 👇

Learn how to make sweet and spicy chicken tacos with a flavorful marinade and creamy yuzu hot sauce using Ohsawa Shoyu and MUSO from Japan Yuzu Hot Sauce. A bold and easy weeknight meal.

05/18/2026

A sprinkle that does it all ✨🍚 Our furikake adds savory crunch and umami-rich flavor to rice, noodles, vegetables, eggs, avocado toast, and more.

Keep it on hand for an easy finishing touch that makes every meal just a little bit tastier.