CeliacCorner

06/26/2026

Recipe in comments

Gluten Free Chai Cookies! Everything you love about a cozy cup of chai in cookie form. Soft, chewy, and perfectly spiced.

06/23/2026

This looks so good! Full recipe by Lexi's Clean Kitchen in comments

This healthy Mixed Berry Cobbler is a favorite summer dessert. It’s packed with fresh or frozen berries and topped with light, fluffy, buttery gluten-free biscuits!

06/19/2026

My husband recently picked these up from Whole Foods for me. So yum (top with cheese & fig yam 😋)! Only starch is organic cornstarch. The rest of ingredients are seeds, seeds, seeds … and a few other organic ingredients (made in nut free facility). Women owned business!
No gluten in facility
(From website: Do your products contain major allergens?
Updated 2 months ago
The only major allergen in our facility is sesame.
All of our crackers use sesame seeds.
The Maple Magic, Sweet Heat, Pumpkin Spice and Sea Salt Roasted Seeds are sesame free.
We clean all equipment between manufacturing flavors however we cannot guarantee that there would be no cross contamination.
Have you tried?
Top Seedz






(Not a sponsored post, just sharing a healthy, delish crunchy cracker product)

06/17/2026

New from Campbell's Soup

For the first time in its 150-year history, Campbell’s Chicken Noodle Soup goes gluten free with Banza’s chickpea pasta CAMDEN, N.J.–(BUSINESS WIRE)–Jun. 16, 2026– Campbell’s and Banza, the #1 better-for-you pasta brand in the U.S., today announced the launch of a new gluten free condens...

06/16/2026

If heading to New Jersey…



https://myfamilytravels.com/best-gluten-free-restaurants-in-new-jersey-that-deserve-a-road-trip/

Forget sad, crumbly afterthoughts. New Jersey is serving up gluten-free crispy crusts, dreamy pasta, and desserts so glorious you’ll beg your whole table to taste the magic.

06/15/2026

Easy peasy healthy salad recipe! Just be sure the dijon mustard is GF

06/13/2026

A few great options for dining GF in London! Know of others, please leave in the comments

06/10/2026

For someone with celiac disease, even a small amount of gluten can cause harm.

You may have heard someone say, "A little bit can't hurt, right?" Unfortunately, that's not how celiac disease works.

Celiac disease is an autoimmune disease. When someone with celiac disease eats gluten, their immune system responds by attacking the lining of the small intestine. This can happen even when the amount of gluten is too small to see, taste, or notice.

Some people experience symptoms right away, while others may have no obvious symptoms at all. But whether symptoms are present or not, gluten exposure can still trigger an immune response.

That's why people with celiac disease pay close attention to ingredients, food preparation, and cross contact. Even a small amount of gluten can have negative impacts on their health.

06/10/2026

These look yum!

A superb NEW gluten free scones recipe with a lightly bready, fluffy texture… Recipe with sultana or dried fruit.