Anke's Veggieverse

Anke's Veggieverse Since going plant-based in 2020, I'm passionate about sharing the benefits of this way of life with others!

eCornell Nutrition Certificate (2023) PCRM's 'Food for Life' training (2024)

08/31/2026

What’s cooking for lunch in the veggieverse kitchen today? Leftovers, including quinoa, sweet potato, and kale. 🥬 🍠🌽.

08/30/2026

Cereal for dinner! 🍓

08/30/2026

Hungry after my morning walk and this is a perfect lunch for me!!

08/29/2026

Talking meal prep and calcium today!

08/27/2026

Fiber!!

08/27/2026

FIBER!!!

08/26/2026

Ginger shots!!

08/26/2026

Huge salad with edamame, tofu, quinoa!

08/26/2026

Meal prep!!!

08/26/2026

Seasonal re-set 🍂🍁plus Trader Joe’s haul 🍇🍎🍍🍌🥭🍋‍🟩🥬🧄🫛🍠

Address

334 S Water St
Providence, RI
02903

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