Anke's Veggieverse

Anke's Veggieverse Since going plant-based in 2020, I'm passionate about sharing the benefits of this way of life with others!

eCornell Nutrition Certificate (2023) PCRM's 'Food for Life' training (2024)

06/02/2026

Lunch bowl with sweet potato, tofu, edamame, quinoa… 🫛🥬🍠

06/01/2026

Tofu bowl with edamame and green beans 🫛

05/31/2026

Sunday food prep 🍚🍌🥣 🥔

05/29/2026

Cheffing up a delicious potato salad!

05/26/2026

Mother daughter lunch

05/24/2026

Delicious healthy minestrone! 🥕🧅🥔🥬

05/21/2026

Mushroom stroganoff over whole wheat spaghetti

05/20/2026

Big dark leafy green salad with turmeric- roasted chickpeas, and lemon-tahini dressing 🥬🍋🥬

05/19/2026

Teriyaki tofu with broccoli and sesame seeds 🥦

Address

334 S Water St
Providence, RI
02903

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