Anke's Veggieverse

Anke's Veggieverse Since going plant-based in 2020, I'm passionate about sharing the benefits of this way of life with others!

eCornell Nutrition Certificate (2023) PCRM's 'Food for Life' training (2024)

06/23/2026

Lunch! Spinach salad with beets, broccoli, and pumpkin seeds, crackers with hummus

06/22/2026

Homemade hummus!
Just chickpeas, lemon, garlic, cumin, tahini 🍋

06/20/2026
06/20/2026

Healthy carrot, fennel and sesame salad

06/17/2026

Eggplant & tofu tacos for lunch! 🌮

06/16/2026

Tacos with cabbage, pineapple slaw, and lime “crema”
Will post recipe in comments

06/16/2026

Tofu scramble with mushrooms and bok choy

06/12/2026

Lunch bowl: eat the rainbow! Load up on complex carbs, vitamins, plant protein and fiber! 🌈

06/12/2026

Trader Joe’s haul 🥗🍍🥑🍌🫛🍎🍠🍄‍🟫🥬🌽

Address

334 S Water St
Providence, RI
02903

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