Sage Sisterhood Collective

06/13/2026

When the boy asks for donuts. . .

This sourdough recipe isn't a long ferment so you don't get all the health benefits, but it sure is good!! 😋😋

05/26/2026

I'm so excited to announce that for the summer months my sourdough classes can come to you! (within in the Jackson metro area - Hinds, Rankin and Madison counties) Please DM me if you'd like to talk about setting up a class. Sourdough baking is even more fun with friends!

Also, this Saturday I'm offering my very first sourdough English muffin class - it's going to be so much fun! Link to sign up in comments.

05/18/2026

It all started with a loaf of bread . . . I took an online course out of curiosity, and the journey has been SO much fun! One all-time favorite would be hard to name.

Cinnamon rolls, beignets and tiramisu are high on the list. My sweet tooth is showing. 😉 I use real, low-glycemic ingredients even when making sweets so they're basically health foods.

Allegedly.

05/07/2026

Food and community just go together.

April was certainly proof of that and was full of travel, food, family and friends.

We pulled out the sourdough beignet recipe when we were in the TX hill country. Did a double batch for the first time, and they turned out great! Friends and family gathered at Selah in Boerne to enjoy their amazing coffee and baked treats, sourdough among them.

We served sourdough English muffins at the Raymond Plant Bingo night at the White Horse Market Cafe & Creamery. Didn't get pictures of the muffins, but it was such a fun night!

Lately, I've gotten requests for a Saturday evening class so we're going to make that happen this month: May 16th, 6-8pm. Link to sign up will be in the comments.

04/10/2026

Sourdough is so much fun with friends! Grab a few and learn something new together. Connecting with our food is meaningful in a way I can't fully explain. When we add other people to the mix, the experience is even richer.

The class on the 14th is at White Horse Market Cafe and Creamery, and the class on the 16th is in Edwards. Link to sign up in the comments/bio and on the flyer.

03/27/2026

03/18/2026

We did have a wonderful class last night. Thank you White Horse Market Cafe and Creamery for hosting us!! 💥💥💗💗

03/17/2026

Sourdough class is about so much more than baking bread.

We're building a healthy community as we come together to learn a new skill and meet new people. It's about fellowship, slowing down, being in touch with our food; something special always happens when we gather together.
There are a few spots waiting for you in tomorrow night's and Thursday's classes. It would be such an honor for you to join me!

Link to sign up in bio/comments.

03/03/2026

March Mix-Ins classes are going to be so much fun!!

🍞We'll learn how to make a sourdough loaf without having to be married to sourdough. PLUS, we'll learn how to mix in fun ingredients like parmesan, rosemary, cheddar cheese or jalapenos. (You can even bring your own favorites!)
🍞 You'll take home a loaf of bread to bake the next morning.
🍞I'll give you a jar of starter so you can keep on baking if you want.
🍞 You'll leave the class with confidence to tackle all things sourdough!

I have 2 dates available - 1 in Edwards and the other in Raymond at the White Horse Market Cafe and Creamery . Sign up link in comments.

02/25/2026

Have you ever wondered if you could "do" sourdough? I did for quite a long time. I thought that it meant a long-term commitment, and that the process itself was time consuming. My life was already full. Very full. I didn't have any desire to add one more thing even though I knew it would be a supportive part of our wellness journey.

Cue the friend who explained that you can take a break from sourdough anytime you want. Game changer.

You don't have to be ready for a life-long commitment and want to spend hours in the kitchen. You just need to be ready for something new, fun, healthy AND delicious. I have 3 spots left for our class on Thurs, Feb 26th. Message me for details.