06/18/2026
HOT SMOKED SALMON & GREENS TAGLIATELLE
Ingredients (serves 2) 2 smoked salmon fillets 6-8 spears of tender stem broccoli 50g peas 2 heaped tbsp cream cheese A small bunch of fresh dill, roughly chopped A small bunch of fresh parsley, roughly chopped 1 lemon 150g fresh tagliatelle (approx.) Olive Oil Salt & pepper Method 1.In a large mixing bowl, add the chopped parsley, ½ lemon zest, ½ lemon juice, black pepper and a small drizzle of olive oil and mix well. Add the salmon fillets to the bowl and coat thoroughly, using your hands. 2.Next, add 1tbsp olive oil to a frying pan and bring to a medium heat. Add the salmon fillets, skin-side down, and fry on each side for 2ish minutes until pink on the inside but crisp on the outer. 3.Meanwhile, bring a pan of salted water to the boil and add your pasta. Cook as instructed. With a few minutes to go, add the peas and broccoli and continue to boil until al dente. 4.Once the salmon is cooked – set aside. 5.Drain the pasta and veg, reserving a few tbsp of the pasta water and return back to the saucepan. Add the cream cheese, chopped dill, other half of the lemon juice & zest, remaining parsley and a few cracks of black pepper. Mix well to combine. Flake in the salmon and gently stir. Serve up with some extra cracked black pepper.
