Ice Age Meals

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Ice Age Meals EAT BETTER. LIVE STRONGER.
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10/16/2026

Ice Age Burrito taste test from our very own Avilio!

10/15/2026

Made from scratch. Every batch. šŸŒ¶ļø

Smoked tomatillos, tomatoes, garlic, onion, and jalapeƱos. This is what goes into every Ice Age Burrito, alongside 50g+ of protein.

10/15/2026

That face says it all. šŸ˜®šŸŒÆ

Nothing like that first bite of an Ice Age Burrito: smoked meat, house salsa, 50g+ of protein, no fillers.

Want to try one? Join the waitlist at the link in bio to be first in line when we launch.

10/13/2026

Our burritos are packed with 50g+ of protein. Smoked beef, pork and chicken, real salsa, no fillers. Made in Reno and frozen fresh.

šŸŽ Weā€™re giving away a FREE sampler box (all three flavors)

1ļøāƒ£ Join the waitlist (link in bio) to enter
2ļøāƒ£ Follow Ice Age Burritos
3ļøāƒ£ Tag a friend who needs more protein in their life

Winner announced October 23rd!

10/08/2026

Smoked. Blended. Salsa made from scratch in Reno.

The salsa is part of the reason our burritos hit so hard, and youā€™re getting a first look at how itā€™s made.

Join the waitlist for first dibs on our first run, plus a chance to win a free box of 24 burritos (drawn Oct 23).

Link in bio: iceageburritos.com

No purchase necessary.
Not affiliated with Instagram.

10/07/2026

Weā€™ve been working on something new: the Ice Age Burrito!!!

Itā€™s still a prototype. Weā€™ve been sending them out, asking for honest feedback, and making changes along the way. The response so far has been really positive, but we know we can make it even better.

Itā€™s not available to buy yet. Weā€™ll keep sharing the process here, and youā€™ll be the first to know when it launches.

Are you interested in the burrito yourself? Comment, DM, or email us and weā€™ll add you to the waitlist.

With gratitude,
The Ice Age Team

05/12/2026

Honestly, the energy at the shop is just different when a fresh batch of Masonā€™s Bae hits the freezer. Nick has been doing this for a long time, and the fact that he still gets this hyped tells you everything you need to know about what weā€™re putting in these trays.
Itā€™s hard not to get excited when youā€™re looking at 50g of protein and that Tender Belly Habanero bacon. No seed oils, no shortcuts. Just the cleanest breakfast in the game.
If youā€™re in Reno, come say hi at 13945 Bismark St and grab a box. If not, hit the link in our bio and weā€™ll ship it right to your front door. šŸ§ŠšŸ“¦

05/11/2026

Paleo Update. šŸŽÆ

Three years and seven months laterā€¦ we got the permit Friday.

A whole lot of stretching, straining, praying, waiting, working, and persevering went into that moment.

This line from Oswald Chambers hit different that same morning:

ā€œGod continues to stretch and strainā€¦ until His purpose is in sight, and then He lets the arrow fly.ā€

Manā€¦ thatā€™ll preach.

Also, itā€™s my 45th birthday today. šŸŽ‰ (if youā€™re on our mailing list, check your emailšŸŽ)

Time is short, friends.

One of the best quotes I heard this week came from Johnny Brisket:

ā€œProcrastination is the arrogant assumption that God owes me another opportunity to do what I already had time to do.ā€

Donā€™t put it off.

Take the Sabbath.
But otherwiseā€¦ get to work.

In the kitchen this week:
šŸ‹ Lemon Pepper Chicken
šŸ„§ Elk Shepherdā€™s Pie

And on the construction side, weā€™re finally moving forward with a huge breath of relief.

Grateful for all of you who continue to follow along on this wild ride.

Until next timeā€¦

ā€œKeep It Paleo!ā€

#45

05/10/2026

62g of protein. No junk.
Our Chicken Chile Verde is hand-shredded and simmered in a housemade smoked verde sauce.
Choose your base:
Rice for the heavy hitters.
Organic Yams for the lower-carb/calorie ā€œget shreddedā€ move.
No industrial seed oils. Just real fuel from our Reno kitchen. Stop by 13945 Bismark St or shop the link in bio!

05/08/2026

Why do we hand-portion everything? Because your results depend on it. šŸ“‰ We donā€™t guess on the assembly line, we measure. From the eggs in Masonā€™s Bae to the grass-fed beef in our burgers, every gram counts. This is real food, made by real people in Reno. šŸ§ŠšŸ”„

Address

13945 Mt. Bismark Street
Reno, NV
89506

Telephone

+18444232431

Website

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