10/13/2026
Simple ingredients, in season, are enough. A go-to, warming, flavorful fall breakfast for me: cooked greens, roasted squash, eggs, an Americano, and stewed pears.
🍂Roast squash ahead of the week to add to meals.
🍂De-stem kale (or collards, chard) and cut thinly
Cook in ghee or olive oil w/ s&p splash of apple c***r vinegar. Scoot over in the pan and add squash to reheat and cook eggs for a one-skillet breakfast
🍂Cut pears into chunks (remove core), add to a pot with water or apple c***r, cinnamon, nutmeg, ginger, pinch of sea salt and splash of vanilla if desired. Let simmer for ~20 min until it’s the texture you like. Serve by itself or over oats, Greek yogurt, or pancakes.
For those who like the protein breakdown (~33g):
1 egg + 1/3 c whites = 16g
2.5 c kale = 5g
Collagen in coffee = 12g