Be Well For Life Bakery

Be Well For Life Bakery Moved out of the city and started a homestead selling organic sourdough & hand-crafted herbal teas. I recently retired from the U.S.
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Hi, I'm Kristi along with my husband Nick, and we are the owners and operators of this small veteran owned business in Romeo, Michigan. Air Force after devoting 20 years of service to this great country. I loved being part of the military, along with my husband who also served for 6 years, but I knew that eventually it would come to an end and I would have to find my next path in life. I have alwa

ys had a passion for health, fitness and nutrition, and consider myself a lifetime student when it comes to all things health and fitness related. I studied Health and Sports Sciences and earned a Bachelor's degree specializing in exercise science. Tea has been a daily ritual for me for quite sometime so making my own blends based on things I have learned just kind of fell right into place as a next step for me. I hope you love all the blends I have created as much as I do! Sourdough has become my recent passion and I am so excited to share it with you. It is becoming increasingly hard to find good quality food at the grocery store which led me to making my own :)

Stay tuned for more teas and sourdough products...I have quite a few more blend ideas that will be making their way to the store soon. Also, more offerings in the health and wellness products and services area...I'm so excited for the future, make sure to follow us on social media and stay in touch!!!

Who doesn't want soft, airy sourdough with an open crumb? 🤍The truth is, getting that beautiful loaf isn't about luck—it...
07/05/2026

Who doesn't want soft, airy sourdough with an open crumb? 🤍

The truth is, getting that beautiful loaf isn't about luck—it's about understanding a few key parts of the process.

From building a stronger starter to choosing the right ingredients, managing dough temperature, and knowing when your dough is properly fermented, these small adjustments can completely transform your results.

I'm sharing the "7 biggest things" that helped me bake softer, airier sourdough with more consistent oven spring and crumb.

If you've been chasing that bakery-style loaf, these are the tips you're going to want to save 😉.

Comment "DOUGH" and I'll send you my full guide with all 7 tips. 💙

homemadebread breadmaking microbakery

Heads up for Full Circle Meals bread pickup this week... there will be no pickup available tomorrow on Friday. If you pl...
07/02/2026

Heads up for Full Circle Meals bread pickup this week... there will be no pickup available tomorrow on Friday. If you planned to wait until Friday to pick up please reach out to me to make arrangements. Sorry for the short notice. Have a fantastic weekend!!! 🎆🎇

Want taller sourdough loaves with better oven spring? 👀A strong starter is the foundation of good sourdough rise—but it’...
07/01/2026

Want taller sourdough loaves with better oven spring? 👀

A strong starter is the foundation of good sourdough rise—but it’s not the only piece of the puzzle. Once your starter is healthy and active, your formula, fermentation, proofing, and steam all play a huge role too.

In this post, I’m breaking down the 5 biggest things that have made the most difference in my sourdough:

✅ how I feed my starter
✅ why I use a double feeding method
✅ my dough formula (and why I use less starter per loaf)
✅ my cold proofing setup
✅ how steam affects your final rise

These are the same methods I use in my microbakery every single week.

If you’ve been struggling with flat loaves, weak oven spring, or inconsistent rise, this will help.

Comment RISE and I’ll send you the full guide 🤍

artisanbread homemadebread realfood

06/26/2026

Ordering for next week is back open! Thank you for your patience 😊

06/26/2026

Ordering is temporarily closed until I get my website issues resolved.

06/26/2026

I'm having major issues with my website this morning. Please don't place more than one order. It's going through and causing duplicates 😭. Reach out to me if you need a confirmation.

Back by Popular Demand...English Muffins Next Week!Good Morning Friends! New menu is posted and available online. If you...
06/26/2026

Back by Popular Demand...English Muffins Next Week!

Good Morning Friends! New menu is posted and available online. If you are ordering, you should be receiving order confirmations by email immediately after placing an order. If you don't see one come through, check your spam and mark it as safe.
As always, thanks for your support !!! Don't forget to get your order in by 10am Monday...for pickup on Thursday, if you are a little late or forget, feel free to message me...no guarantees but I usually make extra 😉.
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If you don't know or follow me, I'm Kristi 👋 and I run a cottage bakery from my home in Romeo, MI offering organic sourdough baked goods. My menu changes each week and is normally updated on Fridays. I bake weekly offering local pickup on Thursdays at Full Circle Meals or F45 Shelby 26 Mile.
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All menu items are made with 100% organic ingredients and fermented for at least 24hrs for all the wonderful sourdough benefits 😊. Full ingredient list for all items are available on my website.
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Order on my website or click the start order button on my page to take you there. Have a great week!!!

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Romeo, MI
48065

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