03/18/2026
This morning’s breakfast 🥚✨
Arugula, red onion, and fresh garlic sautéed with
three fried eggs 🍳
• cooked beets with goat cheese
• gluten-free sourdough with butter & Celtic sea salt 🤍
Simple. Nourishing. Intentional.
I’m really leaning into meals that:
✔️ support my metabolism
✔️ balance protein + carbs
✔️ actually keep me full and energized
And the best part?
This didn’t take anything fancy—just real food put together with purpose.