Living Aligned By Steph

Living Aligned By Steph The sessions are custom to the individual and prices will vary. Book a discovery call for more information.

Certified Clinical and Quantum Reality Hypnotist, Dream Hypnotist & Eden Field Architect, Quantum Command language and OSI Rewriter, Multidimensional Frequency Anchor and Akashic translator

Chocolate Covered Strawberry Sourdough 🥣 INGREDIENTS • 500g Bread flour • 50g Unsweetened cocoa powder • 350g Room tempe...
01/16/2026

Chocolate Covered Strawberry Sourdough

🥣 INGREDIENTS
• 500g Bread flour
• 50g Unsweetened cocoa powder
• 350g Room temperature water
• 65g Active chocolate sourdough starter
• 65g Fresh strawberry sourdough starter
• 10g Fine sea salt
• 2 tsp Vanilla extract (or 1 tsp almond extract for warmth)
• 75g Brown sugar or coconut sugar
• 30g Olive oil or melted butter
• 150g to 200g Chocolate chips or chunks (dark or semi-sweet)
• 50g Freeze-dried strawberry powder
• 75g Fresh strawberries (chopped or roasted, add during folds)
• 1 tsp Espresso powder (optional — enhances chocolate)

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🧰 INSTRUCTIONS

Step 1: Mix the Dough

In a large bowl, combine:
• Starters, water, and mix
• Add cocoa, flour, salt, sugar, vanilla, oil, espresso powder, and strawberry powder
• Mix until a shaggy dough forms
• Cover with plastic or towel, rest 45–60 minutes (autolyse)

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Step 2: Stretch & Folds

Do 4 rounds of stretch and folds, 30 minutes apart.
• Add chocolate chips during 2nd fold
• Add fresh chopped strawberries during 3rd fold
• Be gentle — strawberry pieces will soften the dough

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Step 3: Bulk Fermentation
• Cover the bowl
• Let ferment 4–8 hrs (until puffy + jiggly) depending on room temp

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Step 4: Shape
• Flour surface lightly
• Shape into a round or oval
• (Optional: spread Nutella before shaping for swirl effect)
• Place into banneton or lined bowl seam side up
• Cover tightly

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Step 5: Cold Proof
• Refrigerate for 8–16 hours

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Step 6: Preheat Oven & Dutch Oven
• Preheat to 450°F (232°C)
• Heat Dutch oven inside for 45 min while dough stays chilled

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Step 7: Score & Bake
• Remove dough from fridge, place on parchment
• Score (cross, spiral, or heart pattern for Valentine energy)
• Bake 20 min with lid on
• Bake another 25–30 min with lid off
• Cool at least 1 hr before slicing

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Most affirmations fail because they’re aimed at the wrong system.The brain does not update reality while the body is bra...
01/14/2026

Most affirmations fail because they’re aimed at the wrong system.

The brain does not update reality while the body is braced.
It updates when threat is gone.

Regulate the nervous system first →
Create safety in the soma →
Then give the mind direction.

That’s when prediction error happens.
And prediction error is how change occurs.

Body = permission
Mind = direction

Reverse the order and the cortex ignores you.
Get the order right and reality reorganizes.

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Ultra-fudgy • glossy top • zero tangYield: 8–12 brownies Pan: 8×8 in (20×20 cm) Oven: 350°F / 175°C • ½ cup (1 stick / 1...
01/13/2026

Ultra-fudgy • glossy top • zero tang

Yield: 8–12 brownies Pan: 8×8 in (20×20 cm) Oven: 350°F / 175°C

• ½ cup (1 stick / 113 g) unsalted butter •
1 cup (200 g) granulated sugar •
⅓ cup (30 g) unsweetened cocoa powder • 1–2 tsp instant coffee or espresso powder •
2 large eggs, room temperature •
1 tsp vanilla extract •
½ tsp vanilla paste (optional) •
½ cup (120 g) thick Eden chocolate sourdough discard (fed or unfed; room temp) •
⅓ cup (40 g) all-purpose flour •
½ tsp fine salt
• ½ cup (85 g) dark or semi-sweet chocolate chunks/chips • Optional finish: flaky sea salt

Method 1. Prep Line pan with parchment. Heat oven to 350°F.
2. Bloom cocoa Melt butter gently. While hot, whisk in cocoa powder and coffee until smooth and glossy.
3. Sweeten Whisk in sugar until fully dissolved and shiny.
4. Eggs + vanilla Whisk in eggs one at a time. Add vanilla extract and paste.
5. Sourdough integration Whisk in Eden chocolate discard until completely smooth (no streaks).
6. Dry fold Fold in flour and salt just until combined. Do not overmix. . 7. Chocolate Fold in chocolate chunks.
8. Bake Spread in pan. Optional flaky salt on top. Bake 22–26 minutes until edges are set and center shows moist crumbs. 9. Cool Cool fully for clean cuts and best fudginess.


proof

Address

29936 Winchester Court
Salisbury, MD
21804

Opening Hours

Monday 5:45pm - 8:30pm
Tuesday 5:45pm - 8:30pm
Wednesday 5:45pm - 8:30pm
Thursday 5:45pm - 8:30pm
Friday 5:45pm - 8:30pm

Telephone

+14439443267

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