10/17/2026
Roasted lentils are ideal for adding crunch to salads and bowls, offering plenty of flavor, protein, and fiber. They can be easily customized to suit your preferences and make a convenient snack for when you're on the move.
ROASTED LENTILS
1 15 oz can lentils
1/4 t. salt
1/4 t. pepper
1/4 t. garlic powder
1/2 t. paprika
1 T. olive oil
Preheat oven to 325 degrees.
Drain, rinse, and pat the lentils dry by spreading between paper towels. Place in a small bowl and add the remaining ingredients. Gently stir to combine.
Spread lentils out on a parchment-lined baking sheet. Bake at 325 degrees for about 30 minutes, until lightly browned and crispy.