Born and raised in San Diego, Quinn, founder of Balanced & Bright – spent eight years in the interior design industry, only to discover that her true life’s passion had always been in food. Quinntessential Cooking was a small catering and education company specializing in the then budding local food movement. Quinn worked for 2+ years for Suzie’s Farm as their Farm Chef and Sales Account Manager.
Shortly after leaving the produce business she became interested in Traditional Foods as a life style. She began making bone broth regularly at home and saw the direct benefits to her health and wellness within the first 2 weeks of drinking it on a regular basis. It was close to 3 years ago that she decided she would bring bone broth to the mainstream marketplace; making an arduous and time consuming process accessible to everyone. She has designed her bone broth recipe to be an easy to drink tea, versatile in all ways. You can drink her broth hot or cold, sweet, salty or plain. It also slips easily into any recipe that calls for stock or broth. Currently she works full time growing Balanced & Bright Bone Broth out of Carnitas Snack Shack in Del Mar. Quinn also works on occasion as a freelance food stylist and food writer with an emphasis on traditional foods. She has worked on television and print media. Most recently she worked on an international cook book that is set to be published in Spring of 2015. In 2012 Quinn directed and designed a sustainable nutrition program for a local non profit and also wrote a coinciding sustainable nutrition curriculum under the National School Lunch Program. Follow her on Twitter / Face Book – Balanced & Bright Traditional Foods and on Instagram at Balanced And Bright Traditional Foods. Feel free to contact Quinn at any time at [email protected] she is always happy to answer any questions you may have.
