05/25/2026
🌿 JUST LANDED-ish — last week 5/17-5/23
Supersale Pre-Sale activities shifted my focus this past weekend, so I just now had a chance to post. If you made it in the past week/weekend, I hope you had a chance to grab some of the new & noteworthy goodies! If you're planning to drop by this week, most of this will likely still be available.
A sweet lineup hit the shop last week — here's a few highlights:
🐔 Pasturebird pasture-raised whole chicken, boneless breasts & thighs
🥩 Forward Farms Carbon-Neutral, grass-fed beef — ribeye, tri tip, femur bones (bulk "dino" bones!)
🌭 Olympia Provisions small-batch sausages: Loukaniko, Kielbasa, Käsekrainer & Smoked Pork Frankfurter
🐂 Stemple Creek grass-fed beef heart, kidney, sweetbreads, bulk bnls shank, knuckle bones
🐟 Sardinha Portuguese tinned sardines — 9 varieties (curry, spicy, BIO olive oil & more)
🐦 New bulk cases of whole retired/B quail (w/ feet & organs) + frozen imperfect quail eggs
🦌 Broken Arrow Ranch wild TX antelope + venison hearts, liver, spleen
🐔 Traditions Meat Co. regenerative chicken backs, necks, livers, gizzards
Plus Eel River grass-finished organic beef bones & kidney, bulk turkey necks, wild sockeye fillets, lots of Beeler's pork, fresh deliveries of raw A2 dairy & more.
Perishables sell fast — sometimes within hours. Members can special-order anything that disappears.
Full list, member pricing → https://sfraw.net/justlanded/
Open 7 days · DM or call 415-225-0589
Sun-Thurs 12-5
Fri 9-7
Sat 9-5