Ghyo

09/04/2026

08/30/2026

Our much-loved Ghyo Tasting Menu is back tomorrow at the Farmers Market!

Come taste what everyone’s been talking about — delicious bites made even better with our handcrafted, traditionally churned ghee.

08/22/2026

One ingredient. Traditionally churned. Seriously good.

08/16/2026

We missed you last weekend! 💛 Can’t wait to see our market family again. 💛

07/24/2026

Another wonderful weekend at the Marin farmers market spent meeting incredible people and sharing why traditionally made A2 ghee is so special. 💛

A huge thank you to Abbey Simon for stopping by, trying our ghee, and sharing such kind words. Your support and thoughtful feedback mean so much to our family business.

It’s conversations like these that remind us why we love what we do. We can’t wait to see you all at the next market! ✨

07/16/2026

Rich cream. Grass‑fed, happy cows. Pure gold nutrition.

07/06/2026

We love farmers market days for so many reasons, but getting to meet you and hear how Ghyo is making its way into your kitchens might be our favorite. 💛

From the dishes you’re making to the ways you’re using it every day, hearing your stories means everything to our small family-run business. Keep them coming. ✨

06/25/2026

Thank you Mansi | Food & Travel Blogger for enjoying Ghyo and sharing with your community 💛

We love seeing the beautiful dishes you create, and are honored to be a small part of the recipes that bring people together. Check her out!

Use the link in our bio to get your own jar today.

06/20/2026

What is a tadka? ✨

Tadka is a traditional cooking technique, often called “tempering spices.” Whole or ground spices are briefly toasted in hot ghee or oil, releasing their aroma and flavor before being added to a dish. The result is a layer of richness, fragrance, and depth that transforms everything from lentils to curries.

Long story short? It’s one of the reasons desi cooking tastes so darn good. 💛

While every tadka is different, common ingredients include cumin seeds, mustard seeds, chili, aromatics like ginger or garlic, and seasonings. For our yellow lentils, we used cumin seeds and turmeric cooked in our A2 ghee.

And every great tadka begins with great ghee! Our family run business crafts traditionally churned ghee in small batches right here in California! Follow our journey at Ghyo I A2 Ghee I Organic Ghee and use the link in our bio to get your jar today.