05/04/2026
Read below for the summary 👇🏼
Random snippets of my virtual cooking class (from my 9-5 job) that coincidentally highlighted some nutrition + gut health chats!
1. My thoughts on Greek yogurt: love them since they’re packed with protein, but plant based yogurts (for those who can’t tolerate dairy or lactose) don’t offer the same. There are some out there with added pea protein but in my opinion, the flavor is a bit meh 🫤
2. One of my patients said blueberries are bad for diverticulitis because the seeds will get stuck in the pockets. This is no longer true- there’s no sufficient evidence and now we DON’T recommend avoiding nuts and seeds if you have diverticulitis. Yay!
3. These healthy blueberry muffins by are so amazing. They have fiber, protein, antioxidants, AND they’re deliciously fluffy 🤌🏼🤌🏼🤌🏼
Would you make these muffins? What’s your go-to protein snack?