06/04/2026
5 Foods I Eat Every Week as a Gut Health Dietitian!
Berries
đ High in fiber to aid in digestion and heart health while stabilizing blood sugar levels
đŤ High in vitamins and antioxidants to remove free radicals
Eating a variety of berries throughout the week supports various bodily functions and long term health to prevent chronic disease and relieve inflammation. Berries are excellent sources of nutrition both fresh or frozen!
Nuts
đ° Good source of vitamin E, B vitamins, and L-arginine
Better known for their healthy fat content, nuts also contain a good boost of protein. They have a high fiber content making them a great source of prebiotics. They greatly contribute to heart and cholesterol health.
Fermented Foods
đŤ Support beneficial bacteria in the gut, boost immunity, and improve digestion
The fermentation process creates probiotic properties in these foods. They improve many gut health functions by diversifying and feeding the good bacteria in our gut.
Legumes
đŤ High in protein and fiber
đŤ Good sources of iron, magnesium, zinc, phosphorus, and B vitamins
đĽ Positively affect insulin levels and cardiovascular health
Due to their high fiber content, they are an excellent source of prebiotics which feeds the beneficial bacteria in the gut. Legumes are a nutritious addition to any dish fresh, frozen, or canned.
Leafy Greens
𼏠A great source of polyphenols, vitamins A, C, D, and K, and fiber
Polyphenols contribute to antioxidant effects in the body leading to increased gut health. Vitamin K supports healthy bones and blood clotting. The fiber and antioxidants also contribute to heart health and digestion.