12/17/2025
There are negligible discrepancies in other vitamins and minerals such as sodium, calcium, and iron — 1/3 cup of brown rice has 0.37 milligrams of iron, 3 milligrams of sodium, and 2 milligrams of calcium, while the same amount of white rice has 0.63 milligrams of iron, 1 milligram of sodium, and 5 milligrams of calcium, according to the Department of Agriculture National Nutrient Database.
Another important thing to know is that brown rice has Phytic acid which is a compound found in the bran that can inhibit the absorption of minerals like zinc, iron, and calcium.
In conclusion you can eat up to three grams of white rice per day and still meet the dietary requirements.
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