06/21/2026
🌿 Nettle Pesto
One of the easiest ways to begin working with herbs is by bringing them into your kitchen.
And stinging nettle is one of the most nourishing plants to start with 🍃
Rich in minerals, chlorophyll, and traditionally used to support:
✨ energy + fatigue
✨ seasonal allergies
✨ inflammation
✨ nervous system nourishment
✨ overall vitality
Nettle is often worked with as a tea or infusion…
but it also makes an incredible spring pesto.
Bright.
Earthy.
Deeply nourishing.
🌱 INGREDIENTS
2 cups fresh nettle leaves (lightly steamed or blanched)
2 garlic cloves
½ cup walnuts, pecans, pine nuts or pumpkin seeds
Juice of 1 lemon
½ cup olive oil
Salt + pepper to taste
Optional: parmesan cheese or cheese alternative
🌱 HOW TO MAKE IT
Lightly steam or blanch nettles to remove their sting.
Add nettle, garlic, nuts/seeds, and lemon juice into a food processor.
Slowly drizzle in olive oil while blending until smooth.
Add salt, pepper, and parmesan if desired.
Enjoy over pasta, toast, roasted vegetables, or grain bowls.
✨ Herbal Tip:
Nettle is considered a deeply nutritive tonic herb — meaning it works best consistently over time, helping nourish and strengthen the body gradually.
Save this for your spring herbal kitchen rituals 🌿