04/08/2026
🌿 Volunteer Opportunity – Orlando Cooking Retreat 🌿
We’re looking for ONE more volunteer to join us at our upcoming World of Flavors Cooking Retreat in Orlando (April 14–18) hosted by the T. Colin Campbell Center for Nutrition Studies!
This is a unique opportunity to be part of an immersive, hands-on whole food, plant-based culinary experience — working alongside our team, connecting with an amazing community, and learning along the way.
✨ As a volunteer, you’ll:
• Support during cooking sessions and event flow
• Be part of a warm, like-minded community
• Gain behind-the-scenes experience at a culinary retreat
• Enjoy the experience while contributing in a meaningful way
💚 Ideal for someone who:
• Loves plant-based cooking and wellness
• Is reliable, proactive, and enjoys helping others
• Can be present for the full retreat dates
📍 Location: Orlando, FL (Pioneers at Lake Nona)
📅 Dates: April 14–18
If this feels aligned or you know someone who would be a great fit, please apply here:
👉 https://docs.google.com/forms/d/e/1FAIpQLSdytSUKvXCPI0cwUkYSfKd-ZmLPzfgsZx0NoRXKaIoFaTDY9g/viewform
Spots are very limited and we’ll be reviewing applications quickly!
For questions, contact us at (607) 319-2773
We’re looking for a small group of volunteers to support us during A World of Flavors: Cooking Retreat in Orlando. This is a hands-on, immersive experience centered around whole food, plant-based cooking, where we’ll be preparing meals together, supporting cooking sessions, and helping create a ...