06/01/2026
GRILLED PEACH & PESTO FLATBREAD
INGREDIENTS:
* 4-6 Homemade or store bought flatbreads
* 3 large peaches, ripe
* Store bought or homemade pesto.
* 1 pint cherry tomatoes
* 1 tbsp olive oil
* 1/2 tsp sea salt
* 1 cup shredded mozzarella
INSTRUCTIONS:
* Preheat oven to 400F. Line a baking sheet with parchment paper. Rinse the cherry tomatoes, then place them onto the baking sheet. Toss with olive oil & sea salt, and place into the oven to roast for 15-20 minutes, or until bursted and blistered. Remove from oven & set aside.
* Slice peaches to be about 1/2″ thick slices. Heat a grill plate with olive oil on medium-high heat. Once hot, place the peaches onto the grill plate and allow them to cook for 3-5 minutes, or until caramelized and grill marks appear. Then flip and cook for an additional 2-3 minutes on the opposite side. Once cooked, remove the peaches with tongs and set aside on a plate for assembly.
* Toast flatbreads to crisp slightly. If making flatbreads refer to original recipe.
* To assemble the flatbreads, spread about 1 tbsp. of pesto onto each flatbread, followed by a few roasted cherry tomatoes, mozzarella cheese, and peaches.
* Place flatbreads onto a parchment paper lined baking sheet and bake flatbreads in the 400F heated oven for 10 minutes.
* Remove the flatbreads, slice, and serve warm. Recipe by, “The Banana Diaries.”
