06/29/2026
🍖🇮🇹 **OSSO BUCO ALLA MILANESE** 🇮🇹🍚
Slow-braised veal, creamy saffron risotto, and rich marrow that melts in every bite... this is authentic Italian comfort food at its finest. 🤤✨
🧾 **Ingredients:**
• 4 veal shanks (about 300g each)
• 2 onions, finely diced
• 3 carrots, finely diced
• 3 celery stalks, finely diced
• 6 garlic cloves, minced
• 2 tbsp tomato paste
• 250 ml dry white w**e
• 500 ml beef stock
• Fresh rosemary
• Fresh thyme
• Fresh sage
• Extra virgin olive oil
• All-purpose flour
• Sea salt
• Black pepper
• Fresh parsley
• Zest of 1 lemon
• 300g Arborio rice
• Pinch of saffron
• 40g butter
• 60g Parmigiano Reggiano
👨🍳 **How to Make It:**
1. Season and lightly flour the veal shanks.
2. Sear until beautifully golden on both sides.
3. Cook the onion, carrot, celery, and garlic.
4. Add tomato paste, white w**e, and beef stock, then braise until fork-tender.
5. Prepare creamy saffron risotto and finish with butter and Parmigiano.
6. Plate with fresh gremolata and enjoy!
⏱️ Time: 2.5 hours | 🍽️ Serves: 4
Save this authentic Italian recipe for your next dinner! 🇮🇹❤️