Oasis Homestead Inc

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Oasis Homestead Inc Located in Tate county MS. Respecting the FULL CIRCLE OF LIFE!

I have 1 dozen peanut butter cookies available for pick up today. Special super cookie size lower price for $1 is a limi...
09/02/2026

I have 1 dozen peanut butter cookies available for pick up today. Special super cookie size lower price for $1 is a limited time offer. Regular price for super cookies (4.5” across on average) is $1.60 each.

The super cookie is DOUBLE the normal size for $1. Grab them while you can. 😊

I’m checking here up until 2pm for any other orders. Or text me directly to my phone.

COOKIE SPECIAL! Peanut butter cookiesSUPER LARGE 4.5” across on average ONLY $1 eachMinimum order 12/1 dozen, maximum or...
08/31/2026

COOKIE SPECIAL!

Peanut butter cookies
SUPER LARGE 4.5” across on average
ONLY $1 each

Minimum order 12/1 dozen, maximum order 60/5 dozen, per customer. Taking orders all this week. Special pricing for limited time only.

08/19/2026

I have cows milk $7 per quart
Prices have increased across the board. I will be in Hernando on Thursdays. Senatobia other days.

I have fresh butter I just made.
Making kefir and kombucha now.

Making my own legume base for dips, spreads and to add protein into home baked crackers, muffins and breads. Begin with ...
02/27/2026

Making my own legume base for dips, spreads and to add protein into home baked crackers, muffins and breads.

Begin with cleaning and sifting 2 pounds of dried peas or beans. Whichever kind you prefer these are sweet peas. Grind them up while still dry in a hand crank grinder or use a food processor in small batches. I cracked mine down from whole size to the consistency of chopped peanuts.

Cover in water with an extra 1/2-1” into a large crock pot. Soak with heat off over night. Cook on low until semi soft/semi crunchy, stirring every 2-3 hours. This part took me 2 days of cooking on low only during the hours I’m awake. Turned off overnight.

Now blend in a 1/2 tsp salt per cup of mixture as you scoop into a blender to puree and get it super smooth. It has very little flavor on its own so it may require more salt than you would normally
think. Return to rinsed crock pot with lid off turned on warm only. Allow to evaporate and thicken up to your desired consistency.

You can expiration with various flavors for your final products. Adding a tad of lemon zest, sesame or other neutral oil, cinnamon, bouillon, red peppers, or molasses are just a few flavor combinations I’ve come up with over the years. Keeping it plain allows it to be added into baked goods or main dishes as a meat extender. Can also just add a half cup or more depending on the volume, into soups and stir until fully incorporated.

Try taste testing tiny batches with sprinkle of this or pinch of that to see how well you like certain flavors and combinations.

To preserve it for later use you can freeze it into ice cube trays, or bowls you measured specific amounts into then remove from the mold and store in freezer. You can also spread a thin layer out to dehydrate and crumble or powder for shelf stable long term storage.

I’ll be making a sweet spread, a savory veggie dip, wheat-pea crackers, breakfast muffins, mock peanut butter cookies, veggie soup and much more with mine!

Lovely wintery soup slow simmering, made with mostly home grown goodies. I added southern crowders, vegetable broth, oni...
01/29/2026

Lovely wintery soup slow simmering, made with mostly home grown goodies. I added southern crowders, vegetable broth, onion, sweet tater, fresh pulled icicle radishes, white taters, green beans, tomato sauce and rice. Sea salt, black pepper, oregano and red pepper for seasoning. I will be frying up some polish sausage and serve over home made biscuits later today. (Had to buy the rice, black pepper and sea salt of course but everything else is home grown)

We got iced in at our homestead still just like many others in the Northern Mississippi area. Thankfully, we never lost our power or water and have plenty of items stocked up to take care of ourselves.

We have been delivering supplies and providing transportation to town, stores and jobs for some local folks. We are able to get out and to travel around the Senatobia and New Town/Looxahoma areas. If you are still iced in and need supplies or a ride to town please PM me.

Especially if you are out of power. I know some folks can charge up their smart phones using their cars so they might still be able to check Facebook even without power. So if you are out of power, can’t get out and near us, send me a PM. Let’s see if we can help y’all, it sure would be our privilege .

What are yall cooking to keep warm and satisfied?

Herbs, carrots and mustard greens are all sold out. I haveApples .50 each cukes .75 each sweet taters .75 poundgrapefru...
01/09/2026

Herbs, carrots and mustard greens are all sold out.
I have
Apples .50 each
cukes .75 each
sweet taters .75 pound
grapefruit .75 each
oranges .50 each
green beans $4 quart bag
White potatoes .50 pound
and chopped/bagged iceberg lettuce $2 each

Also have mini beef sampler packs for $65

From digging up for harvest, to cleaning, trimming and cutting, here are the step by step pics of how to process your ye...
01/06/2026

From digging up for harvest, to cleaning, trimming and cutting, here are the step by step pics of how to process your yellow dock root to put in the dehydrator.

Once it’s fully dried, I’ll be breaking it up into teeny bits and storing for making tea through the year. When properly stored, out of direct sunlight and kept cool it has lasted me up to 2 years on a shelf.

What y’all planting today? I hand dug and turned a 14”x10’ section of my garden border today. In it I planted some garli...
01/04/2026

What y’all planting today?
I hand dug and turned a 14”x10’ section of my garden border today. In it I planted some garlic, Alaska snow peas, sparkler radishes and mustard greens.

I’ve been intentionally leaving yellow dock plants to grow and mature in these border spaces so as I dig them up and plant them, I can carefully dig up my dock roots for processing.

These winter hardy varieties will come up and get going when they are darn good and ready. No further work required until my peas start climbing the fence at about 6”. Then I’ll lightly fertilize.

The awesome part of winter gardening is there’s very little weeding to do and only mulching if you’ve got something growing on through March.

GET YOUR GROW ON FOLKS! 😉

Pulled 1/3/26
01/04/2026

Pulled 1/3/26

How long would fresh picked organic, non-gmo, all natural home grown tomatoes last you? I’m doing some experiments to fi...
12/31/2025

How long would fresh picked organic, non-gmo, all natural home grown tomatoes last you? I’m doing some experiments to find out… let’s see

The very last of my own home grown red tomatoes I had picked that I left sit out at room temperature since 10/15/25 have been processed for seed saving. They finally started going bad about 4 weeks ago and fermenting about 2 weeks ago. So that’s 6 whole weeks my fresh, red, totally organic, non-gmo red tomatoes sat out of refrigeration before spoiling.

The other half of the same tomatoes I set aside in a refrigerator drawer are still semi firm but starting to go bad. I’d say these could take another month before they’d start fermenting inside the fridge. I’m not super excited to let them turn to mush in my refrigerator produce drawer. I really would rather not have to clean that up. So I think I’ll pull them out and set aside to begin processing them for seeds as well.

So here’s the odd take:
Tomatoes left at room temperature only spoiled 2 weeks earlier then same type kept in the fridge. I find that odd don’t you?

Anyway, here’s a pic of the fully processed tomato seeds from the first batch. A pic of a couple still in semi decent shape that’s been in the fridge (note even though they aren’t totally mush, they are way beyond the point of eating) and a pic of the cherry tomatoes that have been left out at room temperature in about to process for seeds.

Address

New Town Area
Senatobia, MS
38668

Opening Hours

Tuesday 12pm - 5pm
Wednesday 12pm - 5pm
Friday 12pm - 5pm
Saturday 12pm - 5pm

Telephone

+16629320035

Website

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