06/11/2026
Creamy Walnut Salad Dressing
Yield: serves 6
INGREDIENTS:
About 1/2 cup walnuts (about 2 ounces)
3 tablespoons white wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon Dijon mustard
Combine all ingredients in a small food processor or blender with 2 tablespoons of water, a pinch of salt, and freshly ground black pepper. Blend until smooth and add an additional 1 to 2 tablespoons water to thin out the dressing as desired. Adjust seasonings to taste. Serve over greens and enjoy!
Walnuts offer 2.5g of Alpha linolenic acid (ALA), the plant form of Omega 3’s, in just one ounce of nuts. Omega 3’s have been shown to reduce inflammation.
Olive Oil provides important monounsaturated fatty acids to the diet. Protection of cognitive decline has been reported with regular consumption of these fats.