10/13/2026
Reading food labels is a great habit. The list of ingredients tells you what's in your food, while the Nutrition Facts some details about what you're putting into your body.
Keep in mind, though, that the label can only tell you so much. Here are three things it typically won't tell you:
1. How the Food was Grown
An ingredient list doesn't tell you much about what practices were used to grow your food. It's important to know the story behind what you put in your body. How was the soil cared for? Were synthetic pesticides or herbicides used? Were genetically engineered crops involved?
2. How the Food was Made
Processing can impact food quality, too. How much was the food refined or altered before it was packaged? I recommend looking for minimally processed foods from producers who take great care in how they make their products.
3. Where the Food Came From
Who grew and/or produced your food, and where did it come from? Relationships with farmers, growers, and family businesses can be an important part of your food choices.
Organic is a great start. Then you can go beyond organic by learning more about the food itself and how it was grown or produced. A farmer’s market can be a good place to start – talking to the vendors to learn more about the ingredient sources for their products.
If you are curious about good sources, I have one that I recommend. Comment “good source” and I will share the source I have found.