09/06/2026
WHAT’S FOR DIN DIN? 😮💨
Dietitian Dinner Diaries — Week 2
Well well well… we made it to Week 2 😂👏
This week’s din dins were a little bit of everything: meals thrown together at home, a dinner date, grilling outside, and once again proving that I will put things in a bowl whenever given the opportunity.
One thing I really want this series to show is that there isn’t one specific way a “healthy” dinner has to look.
Some nights I’m thinking about getting in protein, carbs, veggies + fats. Other nights I’m eating out, ordering what sounds good, having a drink, and enjoying the experience for what it is.
And sometimes the meal checks every nutrition box AND tastes ridiculously good. We love when the two coexist 🤌🏼
This week’s din dins:
🥩 “Philly cheesesteak” bowl
🧀 Chicken + cheese quesadilla with guac
🥗 Greek salad with grilled chicken
🌮 Fajita bowls
🍸 Dinner date: wedge salad + salmon with quinoa, butternut squash + greens
🔥 Saturday grill-out: chicken, marinated veggies + pesto pasta salad
Nutrition doesn’t have to look identical every night to still support you. I’d much rather build meals around what sounds good, what I have available, what I’m doing that day + what will actually leave me satisfied.
Because food is nutrition, but it’s also dinner dates, Saturday grill-outs, trying something new, convenience, cravings + just figuring out what the heck to make that night 😂
Anywayyyy… Week 2 survived. Maybe this series actually has a future 👀
Which din din deserves the recipe? Comment below and I’ll share it! 🍽️
See you for Week 3… apparently we’re committed now 😂🤎