06/03/2026
🥬 Think milk is the only source of calcium?
Some leafy greens are surprisingly rich in calcium:
✔️ Collard Greens – about 260 mg per cooked cup
✔️ Turnip Greens – about 200 mg per cooked cup
✔️ Bok Choy – about 160 mg per cooked cup
✔️ Kale – about 95 mg per cooked cup
Bonus: The calcium in kale and bok choy is absorbed very well by the body.
Small changes add up. Adding a serving of greens to your day can support both bone and heart health.
Question: What’s your favorite way to eat greens?