09/03/2026
Monday I had the honor of facilitating a combined nutrition class and cooking demonstration at the Rufty Holmes Senior Center.
The topic was “Eat Good, Feel Good!” and covered the topic of inflammation and anti-inflammatory foods.
Let me tell you something!!! I so enjoyed pouring into these elders and was blessed to have them pour back into me with their words of wisdom.
I prepared a Summer Vegetable and Black Bean Medley. I didn’t get any pictures, but I did get this video clip of my setup. I know….i need to do better!!!