08/30/2026
While running cross country in high school and college, we frequently used the saying: "eat pasta, run fasta." Big team dinner, mountain of spaghetti, the night before every big race.
Turns out... that's not actually how carb loading for long-distance races works. 😅
Real carb loading is a 2–3 day process, not a one-night event. Doing it right can improve your endurance performance by 2–3%. Doing it wrong can leave you bloated and uncomfortable at the start line instead.
In my new blog post, I break down:
✅ What carb loading actually does to your muscles
✅ When to start (it depends on your race distance!)
✅ How many carbs you actually need
✅ The most common carb-loading mistakes runners make
Read the full post here: https://www.nutritionwithanna.com/blog/why-carb-loading-isnt-just-one-big-pasta-dinner
And if you want a done-for-you plan, grab my free guide "Carb Loading Made Simple". It includes a full sample race-week meal plan and an easy carb-counting system. nutrition-with-anna-llc-6qg6py.subscribepage.io
Carb loading isn't just a big pasta dinner. Learn how much to eat, when to start, and get a free race-week carb loading plan from a sports dietitian