11/20/2025
Calling all gluten free people who love pasta! Gnocchi pasta is your move. Super simple recipe here and easy to toss in veggies like spinach and butternut squash for added nutrition.
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Step 1 - cut up and bake butternut squash for 25 minutes in the oven
Step 2- make and fry the meat balls with chopped onions and minced garlic
Step 3- boil the gnocchi until the noodles float
Step 4- mix 1 cup of heavy cream, 2 cups of broth (your choice), 1/4 cup of milk, spinach, Italian seasoning, parsley, salt, pepper and a pinch of nutmeg
Step 5- mix squash, meet balls and gnoochi in the frying pan with the sauce and like cook covered on low for 10 minutes.
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Bon appetite!