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Creamy Garlic Mushroom Pasta. Recipe in the comment section 👇
04/02/2026

Creamy Garlic Mushroom Pasta.
Recipe in the comment section 👇

Golden Spinach and Cottage Quic
11/12/2025

Golden Spinach and Cottage Quic

Easy Spinach and Fetta Patties
11/09/2025

Easy Spinach and Fetta Patties

This Easy Thai Red Curry Dumpling Soup combines the flavors of creamy coconut milk, spicy red curry paste, and hearty du...
05/02/2025

This Easy Thai Red Curry Dumpling Soup combines the flavors of creamy coconut milk, spicy red curry paste, and hearty dumplings, making it a quick and satisfying meal perfect for any weeknight. It’s a vibrant and rich soup that’s vegan-friendly and ready in just 25 minutes!

Baked Potatoes Balls
05/02/2025

Baked Potatoes Balls

Roasted Garlic Vegetable Stew. Recipe by
04/23/2024

Roasted Garlic Vegetable Stew.
Recipe by

Roasted Brocolli Bowl. The recipe is in the comment section.
04/12/2024

Roasted Brocolli Bowl.
The recipe is in the comment section.

Quinoa & Veggie Power Bowl. The recipe is in the comment section.
04/12/2024

Quinoa & Veggie Power Bowl.
The recipe is in the comment section.

02/12/2024

Saucy Vegan Tofu

Vegan Kung Pao TofuIngredientsProduce• 2 Chiles, dried• 2 cloves Garlic• 1 tsp Ginger• 2 Green onion• 1 More scallions• ...
02/11/2024

Vegan Kung Pao Tofu

Ingredients
Produce
• 2 Chiles, dried
• 2 cloves Garlic
• 1 tsp Ginger
• 2 Green onion
• 1 More scallions
• 1/2 Onion, medium
• 1/4 cup Peanuts, fried or roasted
• 1 Red bell pepper, small

Refrigerated
• 500 g Tofu, extra firm
Condiments
• 2 tsp Chili garlic sauce
• 3 tbsp Soy sauce

Pasta & Grains
• 1 Rice

Baking & Spices
• 3 1/2 tbsp Cornstarch
• 3/4 tsp Salt
• 2 tbsp Sugar
• 1 tsp Szechuan pepper (powder or whole peppercorns
Oils & Vinegar
• 1 tbsp Chinese black vinegar
• 5/16 cup Neutral vegetable oil

Beer, Wine & Liquor
• 1 tbsp Shaoxing wine

Liquids
• 3 tbsp Water

Vegan Tofu Stir Fry RecipeThis healthy tofu stir fry with veggies is ready in 30 minutes. It is a vegan, and gluten-free...
02/10/2024

Vegan Tofu Stir Fry Recipe
This healthy tofu stir fry with veggies is ready in 30 minutes. It is a vegan, and gluten-free stir-fry recipe.

Ingredients
200 grams of fresh tofu, cut into cubes
½ Cup roughly chopped red onion
1 tablespoon finely chopped ginger
1 tablespoon finely chopped garlic
1 tablespoon chopped celery stalk
5 - 6 green beans, cut into half lengthwise
½ Cup broccoli florets
½ Cup red bell pepper diced
½ Cup zucchini cut into cubes
½ Cup yellow bell pepper cut into cubes
4 tablespoons sesame oil or olive oil
Salt and black pepper to taste
Ingredients For Sauce
½ Cup vegetable stock or broth (get the recipe)
â…› Cup light soy sauce
2 tablespoons rice vinegar
1 tablespoon ginger garlic paste (get recipe)
1 tablespoon brown sugar
1 teaspoon red chilli powder
1 teaspoon Chinese Five Spice Mix
Ingredients For Garnish:
1 teaspoon sesame seeds
2 tablespoons spring onion greens
Instructions

Prepare Tofu:
Firmly press the tofu with a paper towel to drain all the moisture/water. Make sure the tofu is completely dry. Then cut into cubes.

Combine salt, black pepper, half a tablespoon of soy sauce, and tofu in a bowl. Mix nicely.

Heat 2 tablespoon oil in a non-stick pan. Fry the tofu cubes till crisp on both sides. Transfer to a plate lined with an oil-absorbing paper. Set it aside.

Combine vegetable stock, soy sauce, vinegar, ginger garlic paste, brown sugar, Chinese five spice mix, salt, and pepper in a bowl. Whisk to combine. Keep it aside.

In a Chinese wok heat the remaining oil and swirl to coat the wok with oil.

Add ginger, garlic, red chilli, celery stalk, and red onion. Stir fry for 10 - 20 seconds to release the aroma of herbs.

Then add veggies one by one and stir-fry on high heat. Cook for 5 -7 minutes, stirring the skillet. When the vegetables have a shining layer and have softened a bit, add the sauce prepared earlier. Stir to combine.

Add the crispy tofu cubes. Mix. Cook the stir-fry for 3 – 5 minutes or until the sauce thickens.

Add spring onion greens and sesame seeds for garnishing.

Tofu Veggie Stir Fry tastes best with steamed jasmine rice or chilli garlic noodles.

Notes
Make sure the tofu is completely dry before frying. Else, it might not turn crispy and stick to the pan.

Do not cook the vegetables for too long. They will lose the colour and crunch.

To thicken the sauce, you can use corn starch, potato starch, rice flour, or any other gluten-free thickening agent as well.

Instead of tofu, you can use paneer (cottage cheese), shrimp, boneless chicken, or fish.
Recipe by

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