Felicious kitchen, Sugar Land, TX (2026)

06/02/2026

Seasoned white rice with fish sauce

06/02/2026

Garlic Herb Chicken Drumsticks with Vegetable Fried Rice & Broccoli

A delicious family dinner packed with juicy chicken, colorful fried rice, and fresh broccoli!

📝 Ingredients

For the Chicken:

* 6 chicken drumsticks
* 2 tbsp olive oil
* 4 garlic cloves, minced
* 1 tsp paprika
* 1 tsp onion powder
* 1 tsp Italian seasoning
* 1 tsp salt
* ½ tsp black pepper
* 1 tbsp honey
* 1 tbsp butter
* 2 tbsp fresh parsley, chopped

For the Vegetable Fried Rice:

* 2 cups cooked rice
* ½ cup green peas
* ½ cup diced carrots
* ½ cup sweet corn
* 1 tbsp butter
* Salt and pepper to taste

For the Broccoli:

* 3 cups broccoli florets
* 1 tbsp olive oil
* Salt and pepper to taste

🍽️ How to Make It

1️⃣ Season the Chicken

In a large bowl, combine olive oil, garlic, paprika, onion powder, Italian seasoning, salt, black pepper, and honey. Coat the drumsticks evenly for rich flavor and juicy results.

2️⃣ Bake Until Golden

Place the chicken on a baking sheet and bake at 400°F (200°C) for 35–40 minutes, turning once halfway through, until beautifully browned and cooked through.

3️⃣ Make the Vegetable Fried Rice

Heat butter in a skillet over medium heat. Add the carrots, peas, and corn, then sauté for 3–4 minutes. Stir in the cooked rice, season lightly with salt and pepper, and cook until heated through and well combined.

4️⃣ Prepare the Broccoli

Steam or sauté the broccoli until bright green and tender-crisp. Drizzle with olive oil and season to taste.

5️⃣ Finish with Garlic Herb Butter

Melt the butter and stir in the fresh parsley. Brush the mixture over the hot chicken for a flavorful garlic herb finish.

6️⃣ Plate and Serve

Arrange the chicken drumsticks alongside the vegetable fried rice and broccoli. Spoon any remaining garlic herb butter over the chicken and enjoy.

⏱️ Prep Time: 10 minutes
⏱️ Cook Time: 40 minutes
⏱️ Total Time: 50 minutes
🍽️ Servings: 4

💪 Approximate Nutrition (per serving):
Calories: ~610 | Protein: ~40g

✨ Crispy garlic herb chicken, colorful vegetable fried rice, and tender broccoli come together for the perfect comforting and satisfying meal!

06/02/2026

Every home needs it

06/01/2026

🍤🥭 Blackened Shrimp Rice Bowl with Fresh Mango Salsa & Garlic Broccoli 🥦

A fresh, colorful, and flavor-packed meal that’s perfect for lunch or dinner!

📝 Ingredients :

For the Shrimp & Rice:

1 lb large shrimp, peeled and deveined
2 cups cooked white rice
1 tbsp olive oil
Cajun or blackened seasoning, to taste
Fresh parsley, chopped

For the Mango Salsa:

1 cup fresh mango, diced
¼ cup red onion, finely diced
Fresh lime juice
Fresh parsley or cilantro, chopped

For the Garlic Broccoli:

1 cup broccoli florets
½ cup red onion, sliced
1 tbsp olive oil or butter
1 clove garlic, minced
Salt and black pepper to taste

🍽️ How to Make It :

1️⃣ Make the Mango Salsa:

Combine diced mango, red onion, parsley, and a squeeze of fresh lime juice. Toss gently and set aside to allow the flavors to blend.

2️⃣ Cook the Vegetables:

Heat olive oil or butter in a skillet over medium heat. Sauté the broccoli, onions, and garlic until tender-crisp and lightly caramelized. Season with salt and pepper, then set aside.

3️⃣ Blacken the Shrimp:

Season the shrimp generously with Cajun or blackened seasoning. Heat olive oil in a skillet and sear the shrimp over medium-high heat until beautifully charred and fully cooked.

4️⃣ Build the Bowl:

Spoon the cooked rice onto a plate or bowl. Arrange the blackened shrimp, garlic broccoli, and fresh mango salsa around the rice.

5️⃣ Garnish & Serve:

Finish with fresh parsley and a lime wedge for a bright, fresh flavor. Serve immediately and enjoy this easy restaurant-style shrimp bowl.

😋 Fresh, smoky, sweet, and savory in every bite

Felicious kitchen

06/01/2026

🍗🥔 Felicious Kitchen: Herb-Roasted Chicken with Creamy Mashed Potatoes & Garden Vegetables 🥦🥕

A comforting homemade dinner featuring juicy roasted chicken, buttery mashed potatoes, tender vegetables, and rich savory gravy.

📝 Ingredients

For the Herb-Roasted Chicken:

* 1 chicken leg quarter
* 1 tbsp olive oil
* 1 tsp dried thyme or rosemary
* Salt and black pepper, to taste

For the Creamy Mashed Potatoes:

* 2 medium potatoes, peeled and boiled
* 2 tbsp butter
* 2 tbsp milk or cream
* Salt, to taste

For the Vegetables:

* 1 cup broccoli florets
* 4–5 baby carrots
* 1 garlic clove, minced
* 1 tbsp butter
* Fresh parsley, chopped

For the Homemade Gravy:

* ½ cup chicken broth
* 1 tsp cornstarch
* 1 tbsp water

🍽️ How to Make It

1️⃣ Roast the Chicken

Preheat the oven to 400°F (200°C). Rub the chicken leg quarter with olive oil, herbs, salt, and pepper. Roast for 35–40 minutes until the skin is crispy and golden and the internal temperature reaches 165°F (74°C).

2️⃣ Prepare the Mashed Potatoes

Mash the cooked potatoes with butter, milk, and a pinch of salt until smooth, fluffy, and creamy.

3️⃣ Cook the Vegetables

Steam or roast the baby carrots until tender. For extra flavor, toss them in a little butter until lightly glazed. Sauté the broccoli with butter and garlic until bright green and tender-crisp.

4️⃣ Make the Gravy

Pour the chicken drippings into a small saucepan and add the chicken broth. Bring to a gentle simmer. Stir together the cornstarch and water, then whisk into the broth until the gravy becomes smooth and thickened.

5️⃣ Plate & Serve

Spoon the creamy mashed potatoes onto a white plate or shallow bowl. Place the roasted chicken leg quarter on top, then arrange the broccoli and carrots alongside. Drizzle the rich gravy over the chicken and potatoes and finish with freshly chopped parsley.

✨ A classic comfort-food favorite with juicy herb-roasted chicken, silky mashed potatoes, colorful vegetables, and savory homemade gravy in every bite. 🍗🥔🥦🥕💛

— Felicious Kitchen 🍽️

06/01/2026

🍗🥔 Felicious Kitchen: Roasted Chicken with Garlic Broccoli & Crispy Potato Wedges 🥦

A hearty, protein-packed dinner loaded with bold flavors, crispy textures, and wholesome ingredients.

📝 Ingredients

For the Roasted Chicken:

* 1 large chicken leg quarter
* 1 tbsp olive oil
* 1 tsp smoked paprika
* ½ tsp garlic powder
* Salt and black pepper, to taste

For the Potato Wedges:

* 2 large Russet potatoes, cut into wedges
* 1 tbsp olive oil
* ½ tsp dried oregano
* Salt and black pepper, to taste

For the Garlic Broccoli & Onions:

* 1 cup broccoli florets
* ½ large yellow onion, thinly sliced
* 1 tbsp olive oil
* 1 tbsp soy sauce or balsamic glaze

For the Orange Dipping Sauce:

* 2 tbsp orange marmalade
* 1 tsp Dijon mustard
* ½ tsp apple cider vinegar
* Pinch of chili flakes (optional)

🍽️ How to Make It

1️⃣ Roast the Chicken & Potatoes

Preheat oven to 400°F (200°C). Pat the chicken dry and rub with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss potato wedges with olive oil, oregano, salt, and pepper. Arrange on a lined baking tray and roast for 35–40 minutes, until the chicken is golden and the potatoes are crispy.

2️⃣ Prepare the Orange Sauce

In a small bowl, combine orange marmalade, Dijon mustard, apple cider vinegar, and chili flakes. Stir until smooth and set aside.

3️⃣ Cook the Broccoli & Onions

Heat olive oil in a skillet over medium heat. Sauté onions until soft and caramelized, about 5–7 minutes. Add broccoli and a splash of water, cover briefly, and cook until tender-crisp. Stir in soy sauce or balsamic glaze and cook for another minute.

4️⃣ Plate & Serve

Arrange the roasted chicken leg quarter on a white plate alongside the crispy potato wedges and sautéed broccoli mixture. Serve the orange sauce in a small ramekin on the side for dipping.

Crispy chicken, golden potato wedges, savory broccoli, and a sweet-tangy orange sauce make this a restaurant-style meal the whole family will love. 🍗🥔🥦🧡

06/01/2026

Roasted Chicken Drumsticks with Sweet Potato Fries & Creamy Coleslaw

A delicious comfort meal the whole family will enjoy!

📝 Ingredients:
Chicken drumsticks, sweet potatoes, olive oil, garlic powder, paprika, onion powder, thyme, cabbage, carrots, cucumber, mayonnaise, apple cider vinegar, sugar, salt, pepper, and chili flakes.

🍽️ Directions:

1️⃣ Season chicken with olive oil and spices.

2️⃣ Toss sweet potato fries with olive oil and seasonings.

3️⃣ Bake chicken and fries at 425°F (220°C) for 35–40 minutes until golden and cooked through.

4️⃣ Mix cabbage, carrots, cucumber, mayonnaise, vinegar, sugar, salt, and pepper to make the coleslaw.

5️⃣ Serve chicken with sweet potato fries, creamy coleslaw, and cucumber slices sprinkled with chili flakes.

⏰ Prep Time: 20 mins
⏰ Cook Time: 40 mins
🍽️ Serves: 4

Crispy, creamy, and packed with flavor! 😋

06/01/2026

Cheesy Broccoli Chicken with Yellow Rice

A simple comfort meal the whole family will love!

📝 Ingredients:
Chicken drumsticks, olive oil, paprika, garlic powder, onion powder, oregano, salt, pepper, rice, chicken broth, tomatoes, turmeric, butter, broccoli, bell peppers, cheddar cheese, mozzarella cheese, heavy cream, and parsley.

🍽️ Directions:

1️⃣ Season chicken with olive oil and seasonings.

2️⃣ Bake at 425°F (220°C) for 40–45 minutes until golden and crispy.

3️⃣ Cook rice with broth, tomatoes, turmeric, garlic powder, butter, and salt until fluffy.

4️⃣ Steam broccoli, mix with peppers, cream, cheddar, and mozzarella, then bake until cheesy and bubbly.

5️⃣ Serve chicken with yellow rice and cheesy broccoli. Garnish with parsley and enjoy!

⏰ Prep Time: 15 mins
⏰ Cook Time: 45 mins
🍽️ Serves: 4

A hearty, cheesy, and delicious family dinner! 💛

06/01/2026

Smoky Chicken Drumstick Rice Bowl

A hearty, flavor-packed bowl with smoky chicken, buttery corn rice, fresh tomato salad, and savory mushrooms!

📝 Ingredients:

For the Chicken:
• 2 chicken drumsticks
• 1 chicken breast, sliced
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

For the Corn Rice:
• 1 cup cooked white rice
• ¼ cup sweet corn
• 2 tbsp diced carrots
• 1 tsp butter

For the Tomato Salad:
• 2 tomatoes, chopped
• 1 tbsp diced onion
• 1 tsp olive oil
• Salt and pepper to taste

For the Mushrooms:
• 1 cup mushrooms, sliced
• 1 tsp olive oil
• 1 garlic clove, minced
• Fresh parsley

🍽️ How to Make It:

1️⃣ Season chicken with paprika, garlic powder, onion powder, salt, and pepper.

2️⃣ Cook chicken in olive oil until golden, smoky, and fully cooked.

3️⃣ Mix warm rice with corn, carrots, and butter.

4️⃣ Sauté garlic and mushrooms until tender. Finish with parsley.

5️⃣ Combine tomatoes, onion, olive oil, salt, and pepper.

6️⃣ Assemble the bowl with corn rice, chicken, mushrooms, and tomato salad.

⏱️ Prep: 15 min | Cook: 20 min
🍽️ Serves: 2
🔥 Calories: ~540 per serving

05/31/2026

Peri-Peri Chicken with Crispy Potato Wedges

A flavorful, easy dinner that’s perfect for the whole family!

📝 Ingredients:

For the Chicken:
• 4 chicken leg quarters
• 3 tbsp olive oil
• 2 tbsp peri-peri sauce
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp lemon juice
• Salt and pepper to taste

For the Potato Wedges:
• 4 large potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• Salt and pepper to taste

For the Coleslaw:
• 2 cups shredded cabbage
• ½ cup shredded carrot
• ¼ cup mayonnaise
• 1 tbsp lemon juice
• Salt and pepper to taste

🍽️ How to Make It:

1️⃣ Mix chicken seasonings and coat the chicken well. Marinate for 1 hour if time allows.

2️⃣ Bake at 400°F (200°C) for 40–45 minutes until golden and cooked through.

3️⃣ Toss potato wedges with oil and seasonings. Roast for 35–40 minutes until crispy.

4️⃣ Mix cabbage, carrot, mayonnaise, lemon juice, salt, and pepper to make the coleslaw.

5️⃣ Serve the peri-peri chicken with potato wedges, coleslaw, and sliced cucumber.

⏱️ Prep Time: 15 min | Cook Time: 45 min
🍽️ Serves: 4
🔥 Calories: ~690 per serving
💪 Protein: ~45g per serving

Felicious kitchen

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